Post Tagged with: "Food studies"

Summer Internships | Snowville, Shagbark and More Food in the Community

Summer Internships | Snowville, Shagbark and More Food in the Community

Interested in an internship with Community Food Initiatives, Rural Action with Sustainable Agriculture, Snowville Creamery, or Shagbark Seed & Mill? New for Summer 2015, the Food Studies theme offers an internship and seminar on How Food Works in the Community. CAS 4410 Seminar in How Food Works in the Community […]

Read more ›
March 25, 2015 at 9:58 amAnnouncements News

Food for Thought | Ireland and the Local Food Movement, March 17

Food for Thought | Ireland and the Local Food Movement, March 17

The Food for Thought speakers series presents Dr. Stephen Scanlan, Associate Professor of Sociology, on “Eating Away at Austerity: Ireland and the Local Food Movement” on March 17 at 5 p.m. in Alden 319 (Friends of the Library Room). Scanlan’s Fulbright experience in Ireland last year provided opportunities to witness […]

Read more ›
March 17, 2015 at 8:00 pmEvents

‘Food Chains,’ Free Showing of Documentary, Feb. 18

‘Food Chains,’ Free Showing of Documentary, Feb. 18

The Food Studies Theme, along with the Common Project on Sustainability and the Making and Breaking the Law Theme, is sponsoring a free showing of the documentary Food Chains on Wednesday, Feb. 18, at 7 p.m. at the Athena Cinema. A panel discussion follow the film presentation. This event is free […]

Read more ›
February 18, 2015 at 7:45 pmEvents

Food for Thought: ‘Hands Off My Seeds!’ Feb. 3

Dr. Art Trese

Dr. Art Trese, Associate Professor of Environmental & Plant Biology, is the first speaker featured in the spring 2015 Food For Thought Speaker Series. Trese presents “Hands Off My Seeds!” Understanding Food Sovereignty on Tuesday, Feb. 3, at 5 p.m. in Alden 319 (Friends of the Library Room). Refreshments will […]

Read more ›
February 3, 2015 at 11:30 pmEvents

Food Matters Club Shows Chatham Students the Athens Food Scene

Chatham University students tour Athens food infrastructure.

The Ohio University Food Matters student organization hosted a group of graduate students studying in the Food Studies program at Chatham University for a tour of campus and community local food facilities. The Chatham group began with a tour on Friday, Jan. 16, of Ohio University’s West State Street Research […]

Read more ›
January 27, 2015 at 8:37 amNews

Food in Sicily Maymester Info Session, Jan. 21

Cannolo siciliano, typical Sicilian sweet that is waffle pastry filled with ricotta-cream.

The Food Studies curricular theme begins the spring semester with informational sessions on two opportunities to study food and culture, one in Sicily and one in Washington, D.C. Jan. 21 at 7 p.m. in Ellis 103. Learn more about the Food in Sicily Maymester experience abroad. Jan. 22 at 6 […]

Read more ›
January 21, 2015 at 7:00 pmEvents

Maymester Food in Sicily Info Session, Nov. 18

Cannolo siciliano, typical Sicilian sweet that is waffle pastry filled with ricotta-cream.

Like ice cream, cheesecake, and chocolate? What about marzipan, cannoli, and sumptuous pasta? Then, come experience the cultural and historic food ways of Sicily, the Mediterranean’s largest island with the Maymester in Italy program in May 2015. Learn more about Ohio University’s Maymester in Italy at an Info Session on Tuesday, […]

Read more ›
November 18, 2014 at 6:45 pmEvents