Post Tagged with: "Food studies"

The Office of Sustainability hosted a gathering of students and faculty on Nov. 1 for a sustainable Thanksgiving dinner. The event gathered people from across colleges to learn about more sustainable holiday possibilities, as well as to commune over the bounty of the university community’s own resources. Annie Laurie Cadmus, […]

Produce from the Plant Biology Learning Gardens has found its way into yet another local business. Becky Clark, owner of Pork and Pickles commissioned the Food Matters club and Food Studies theme interns to grow upward of 150 pounds of fresh fennel bulbs that were destined to be pickled. “Pork & […]

  CAS 2100x Mapping the Future is a new College of Arts & Sciences interdisciplinary course with five modules on profound issues facing contemporary society. Each module in the Spring 2017 course features a community event with speakers debating the core principles of an issue and students critically evaluating and […]

The Food Studies theme announced its spring and summer 2017 courses that fill Ohio University General Education requirements. Some of the courses also fill College of Education distribution requirements. Spring 2017 Courses TIER 1 ENG 3100J: Writing About Environmental Sustainability    MWF 2-2:55    Rouzie TIER 2 Applied Sciences NUTR […]

The Common Experience Project on Sustainability kicks off its fall film series with a reception and screening of “Chesire, Ohio” Oct. 5, at the Athena Cinema. The reception is from 5:30-6:30 p.m., followed by the film screening at 7 p.m. The Common Experience Project on Sustainability is an initiative developed […]

Come learn more about the Food in Cuba: Policy and Practice Spring Break experience at the info session on Wednesday, Oct. 5, at 6:30 p.m. in Baker 233. Ask questions about the trip itself, application process, and scholarship opportunities. Students can earn a total of 3 credits, choosing one course […]

On Oct. 6, at 7 p.m. the Food Studies Theme and the English Department hosted a reading by essayist Irina Dumitrescu of the University of Bonn. Dumitrescu captivated the gathering with her compelling prose in her talk titled, “The Dark Side of Food Writing.” Her talk is followed by a […]