Post Tagged with: "Food studies"

OHIO Student Farm First Harvest Veggie Sales, May 14 and 16

OHIO Student Farm First Harvest Veggie Sales, May 14 and 16

The Ohio University Student Farm hosts its first harvest and sale of the season on Tuesday, May 14, from 3:30 to 5:30 p.m. at the Atrium Cafe in Grover Hall. The Food Studies theme also hosts a veggie sale at the Athens County Commissioner’s Office between the courthouse and the […]

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May 2, 2019 at 8:15 pmEvents

Sustainable Living Seminar Visits OHIO Student Farm

Sustainable Living Seminar Visits OHIO Student Farm

Students and faculty piled into buses and made their way down West State Street to enjoy the beautiful evening outside. For some, this was their first visit to the OHIO Student Farm, while others were more familiar with the wonderful spot just a mile from campus. Dr. Theresa Moran, the […]

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April 24, 2019 at 1:51 pmNews

Moran Wins 2019 Faculty Sustainability Award

Dr. Theresa Moran poses with her 2019 Faculty Sustainability Award.

Dr. Theresa Moran was awarded the 2019 Faculty Sustainability Award on April 18 by the Ohio University Office of Sustainability. Moran is Food Studies theme director and the Sustainable Living Hub Coordinator. Two days prior to receiving the Faculty Sustainability Award, Moran spoke at Front Room and discussed her sustainability […]

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April 19, 2019 at 6:18 pmNews

Food Studies Intern Assists Local Food Producers in Growing Capacity

Margaret Gatonye conducted several farm visits together with the Rural Action team to understand and learn from the Amish growers.

Margaret Gatonye, an African Studies master’s student from Kenya, has been working this semester as a Food Studies theme graduate intern with with Rural Action, a non-profit organization that aims at working together with local communities to revitalize Appalachian Ohio. With Dr. Theresa Moran, Food Studies Director, Gatonye is working […]

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April 9, 2019 at 4:05 pmNews

Moran, Kostansek Present at Farm to Institution New England Summit

the 2019 Farm to Institution New England Summit at the University of Massachusetts Amherst

Dr. Theresa Moran, Food Studies Director, and Joy Kostansek, Food Studies Graduate Assistant, participated in the 2019 Farm to Institution New England Summit at the University of Massachusetts Amherst from April 2 to 5. Farm to Institution New England (FINE) is a network of nonprofit, public, and private entities across […]

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April 8, 2019 at 1:51 pmNews

WOUB Features Trese, Moran, OHIO Student Garden

Dr. Art Trese

WOUB Digital quoted Dr. Art Trese, Associate Professor of Environmental & Plant Biology, and Dr. Theresa Moran, Assistant Professor & Food Studies Theme Director, in a story headlined “Getting Down and Dirty in Student Garden.” “It was a space where students could learn how to plant small gardens just to […]

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April 4, 2019 at 9:50 amFaculty in the News In the News

Sustainable Living Hub Seminar and Visit to OHIO Student Farm, April 16

Sustainable Living Hub Seminar and Visit to OHIO Student Farm, April 16

A Sustainable Living Hub Seminar includes a visit to the OHIO Student Farm with Dr. Theresa Moran on Tuesday, April 16, at 5 p.m. in the Baker Front Room. Moran is leading an initiative to advance OHIO’s institutional procurement of regional food and, on a parallel track, advance the OHIO […]

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April 1, 2019 at 8:15 pmEvents