Post Tagged with: "Food studies"

Thanks to All for a Great Season at the OHIO Student Farm

Broccoli from the OHIO Student Farm for sale at the Grover Center Market.

The OHIO Student Farm held its last produce sale the first week of November, ending the fall season. The OHIO Student Farm utilizes a high tunnel and row covers to extend the normal growing seasons, thus providing more fresh produce on campus for longer into the fall. But now that […]

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November 8, 2018 at 4:36 pmNews

Wealth & Poverty | Farm Labor Relations in South Africa, Nov. 28

Dr. Tarminder Kaur

Wealth and Poverty hosts a research talk by Dr. Tarminder Kaur, a Postdoctoral Research Fellow at the University of the Free State, South Africa, on Wednesday, Nov. 28, from 4 to 5 p.m. at Alden 319. The talk is titled “Farmers Are Not ‘That’ Rich; Farm Workers Are Not ‘That’ Poor: an […]

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November 2, 2018 at 5:15 pmEvents

Food Matters Club Visits Morning Dew Hop Farm

Casey Buchanan and Steve Geisler explain the hop growing process to the club members while in the hop yard at Morning Dew Hop Farm.

Food Matters Club, a student organization on campus which works closely with the Food Studies theme, went out to Morning Dew Hop Farm for a tour and to learn about the production. Morning Dew Hop Farm was started a couple years ago by Ohio University alumni Casey Buchanan and Steve Geisler. […]

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October 31, 2018 at 4:36 pmNews

Food Studies Showcases Theme, Farm at Meet Your Farmers Market

Food Studies students Joy Jostansek and Rachel McDonald pose for a photo at the Food Studies table during the Meet Your Farmers Market.

Students from the Food Studies theme joined Ohio University’s Office of Sustainability, Culinary Services and Restaurant, Hotel, and Tourism students and faculty, along with local organizations, Community Food Initiatives, Rural Action, and the Athens Farmers Market on Oct. 26 at the Meet Your Farmers Market, part of the Sustainable Food […]

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October 29, 2018 at 3:32 pmNews

Monks Make Momos with Food Studies and Hospitality Students

visiting Tashi Kyil Tibetan monks begin to prepare the dough for the momos.

Tashi Kyil Tibetan monks spent a recent afternoon teaching Ohio University Food Studies and Restaurant, Hotel and Tourism students and faculty how to make momo, a Tibetan dumpling. Monks from Labrang Tashi Kyil Monastery in Dehra Dun, India are touring the United States to educate the public about the culture and […]

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October 25, 2018 at 12:54 pmNews

A&S Homecoming Tent Shows off Student-Grown Produce, Alumni Connections & Building Projects

A&S Homecoming Tent Shows off Student-Grown Produce, Alumni Connections & Building Projects

Ohio University President M. Duane Nellis, alumni and VIPs stopped by the College of Arts & Science’s tent during Homecoming 2018, getting a taste of student-grown produce, talking to alumni, and learning about Ellis Hall renovations and the new chemistry building through a virtual tour. He sampled fresh vegetables and […]

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October 24, 2018 at 5:07 pmAlumni News

Teach English in the Cloud Forest: A New Practicum and Internship Opportunity

From left: Dr. David Bell (Linguistics), Dr. Art Trese (Environmental & Plant Biology), and Dr. Theresa Moran (Food Studies) and the schoolchildren of Yunguilla with their Food Studies stickers.

Linguistics and the Food Studies theme announce the addition of undergraduate and graduate internship and practicum opportunities teaching English in Yunguilla, Ecuador. Students can use the Food Studies internship option in Yunguilla for their LING 4920/5920 Practicum in TEFL (Teaching English as a Foreign Language) or as their LING 4912/5912 […]

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October 24, 2018 at 2:01 pmNews