Post Tagged with: "Food studies"

Food Studies Fall 2019 Course List

The Food Studies Theme has a fall 2019 courses that fill various Ohio University general education requirements-just in time for registration. Fall 2019 Course List: Requirement COURSE # COURSE NAME DAYS/TIME INSTRUCTOR Applied Sciences NUTR 1000 Intro to Nutrition MWF 8:35- 9:30 Murray NUTR 1000 Intro to Nutrition MWF 9:40- 10:35 […]

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March 25, 2019 at 1:54 pmAnnouncements

Arts & Sciences Lead 2 of 3 New Sustainability Hubs

Dr. Theresa Moran

Ohio University has launched a new, innovative sustainability model across the institution, creating three faculty-led Sustainability Hubs to advance initiatives in 12 thematic areas to further progress the University’s Sustainability and Climate Action Plans. Two of the three hubs are led by College of Arts & Sciences faculty. Dr. Theresa […]

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March 15, 2019 at 10:37 amNews

Food Studies Holds Food Drive for Cat’s Cupboard

Food Studies Holds Food Drive for Cat’s Cupboard

Cat’s Cupboard, the on-campus food pantry at Baker Center, started 2019 with a new name and a new location, but its mission remains the same, providing easily accessible food to students and community members in need. Issues of food justice and access are incredibly important to Food Studies theme students […]

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March 4, 2019 at 1:45 pmNews

Discovery Kitchen Features Spaghetti Squash Lo Mein, Roasted Sweet Potatoes

Workshop attendee, Diego Ibarra, prepares local vegetables for the evening meal.

The Food Studies theme and Community Food Initiatives hosted the second Discovery Kitchen Workshop of the spring semester in the demonstration kitchen in McCracken Hall 120. The Feb. 21 evening workshop featured spaghetti squash lo mein and roasted sweet potatoes. Students and community members gathered to learn how to prepare […]

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February 25, 2019 at 1:48 pmNews

Food Drive for the Cat’s Cupboard: PB&J Week

Food Drive for the Cat’s Cupboard: PB&J Week

Join Food Matters Club and the Food Studies theme in collecting food and or personal care items for the Baker Center Food Pantry, recently renamed Cat’s Cupboard, during the week of Feb. 24 to March 2. The theme for the week is PB&J, so gather jars of peanut butter and […]

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February 21, 2019 at 1:51 pmNews

Gastropod Creators Talk about Aphrodisiacs and Paw Paws, Host Interactive Tasting

Cynthia Graber and Nicola Twilley pose with Ohio University faculty and students, and community members after a delicious breakfast prepared by the Village Bakery.

Ohio University students and community members gathered in the Baker Ballroom on Feb. 11 to join Cynthia Graber and Nicola Twilley, hosts of the award winning podcast, Gastropod, for an exciting evening. Graber and Twilley entertained the crowd in Baker Ballroom with their discussion of aphrodisiacs, an interview with local […]

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February 18, 2019 at 1:18 pmNews

Discovery Kitchen Students Make Black Bean Burgers

Discovery Kitchen Students Make Black Bean Burgers

Food Studies hosted the first of a series of four Discovery Kitchen Workshops on Jan. 24  in collaboration with Community Food Initiatives and the Patton College’s Human & Consumer Sciences Department. Visiting Assistant Professor Thomas Stevenson’s Restaurant, Hotel and Tourism students assisted with the workshop, held in McCracken Hall Test Kitchen. The […]

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January 28, 2019 at 2:12 pmNews