Post Tagged with: "Food studies"

Food Studies Students Make Mozzarella and Ricotta in Sicily

Food Studies Students Make Mozzarella and Ricotta in Sicily

  Every May, Dr. Theresa Moran (Director of Food Studies) and Dr. David Bell (Associate Professor of Linguistics) lead a group of students to Italy for the Food in Sicily Study Away Program, based in Ortigia. As you can imagine the program is highly experiential with pasta making; oil, wine […]

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September 20, 2019 at 10:52 amEvents

Shadis, Moran and Bell Present at the Kings and Queens Conference at the University of Catania, Sicily

Shadis, Moran and Bell Present at the Kings and Queens Conference at the University of Catania, Sicily

Dr. Miriam Shadis, Associate Professor of History, Dr. Theresa Moran, Director of Food Studies, and Dr. David Bell, Chair of Linguistics presented papers at the Eighth Edition of the Kings and Queens Conference – Resilio ergo Regno: Resilience, Continuity and Recovery at Royal Courts. The conference aims to bring together […]

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September 10, 2019 at 10:14 amFaculty in the News News

Athens News Writes about Student Farm Food in Dining Halls

A variety of greens grow in the high tunnel at the OHIO Student Farm.

The Athens News reports on Ohio University buying local produce in a story headlined “OU opens the door to more local food in dining halls: OU Student Farm and Chesterhill Produce Auction now food sources.” …The university buying food from Chesterhill, Morgan County, (about 30 minutes away from Athens by […]

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September 5, 2019 at 11:39 amIn the News

OHIO Student Farm Veggie Sale, Aug. 28

OHIO Student Farm Veggie Sale, Aug. 28

The OHIO Student Farm sale is Wednesday, Aug. 28, from 2 to 4 p.m. in front of the Atrium Cafe at Grover Center. Get there early to score your preferred produce. Sales are scheduled to take place at this time and in this location through the Ohio University fall semester. […]

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August 2, 2019 at 5:15 pmEvents

OHIO to Begin Purchasing from Chesterhill Produce Auction, OHIO Student Farm

OHIO to Begin Purchasing from Chesterhill Produce Auction, OHIO Student Farm

Are you interested in purchasing and eating fresh, sustainable, and Appalachian Ohio-grown produce on Ohio University’s campus? Do you want to engage in a food system that supports neighboring communities and keeps food dollars in our region? Food Studies is thrilled to announce that Ohio University’s Culinary Services will officially […]

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OHIO Student Farm First Harvest Veggie Sales, May 14 and 16

OHIO Student Farm First Harvest Veggie Sales, May 14 and 16

The Ohio University Student Farm hosts its first harvest and sale of the season on Tuesday, May 14, from 3:30 to 5:30 p.m. at the Atrium Cafe in Grover Hall. The Food Studies theme also hosts a veggie sale at the Athens County Commissioner’s Office between the courthouse and the […]

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May 1, 2019 at 8:15 pmEvents

Sustainable Living Seminar Visits OHIO Student Farm

Sustainable Living Seminar Visits OHIO Student Farm

Students and faculty piled into buses and made their way down West State Street to enjoy the beautiful evening outside. For some, this was their first visit to the OHIO Student Farm, while others were more familiar with the wonderful spot just a mile from campus. Dr. Theresa Moran, the […]

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April 24, 2019 at 1:51 pmNews