Post Tagged with: "Food studies"

The Food for Thought Speaker Series presents Dr. Art Trese on “Revival of local, diversified agriculture” on Wednesday, Oct. 23, at 5 p.m. in Ellis 113. Trese is Associate Professor of Environmental and Plant Biology in Ohio University’s College of Arts & Sciences. He will cover a brief history of […]

The Food for Thought faculty speaker series kicks off on Wednesday, Sept. 25, at 5 p.m. in Ellis 113 with Dr. Robert Frank, Dean of the College of Arts & Sciences, talking on “Eat, Drink, Taste, Smell: Cognitive and Perceptual Perspectives on Food Studies.” “In the space of three months, […]