Post Tagged with: "Food studies"

Wednesday: Lemon Meringue; Thursday: Mud Pie

Becca J.R. Lachman

Measure two faculty from the College of Fine Arts, add one from English. Stir well. Bake lovingly by another English faculty. Enjoy. The baker is Dr. Eric LeMay, Assistant Professor of Creative Writing: Nonfiction, who is Web Editor with Alimentum: The Literature of Food. LeMay also is involved in the […]

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October 8, 2013 at 8:25 amNews

Food for Thought: Revival of Local, Diversified Agriculture, Oct. 23

Food for Thought: Revival of Local, Diversified Agriculture, Oct. 23

The Food for Thought Speaker Series presents Dr. Art Trese on “Revival of local, diversified agriculture” on Wednesday, Oct. 23, at 5 p.m. in Ellis 113. Trese is Associate Professor of Environmental and Plant Biology in Ohio University’s College of Arts & Sciences. He will cover a brief history of […]

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October 1, 2013 at 7:37 amEvents

Food for Thought Series: Eat, Drink, Taste, Smell, Sept. 25

Food for Thought Series: Eat, Drink, Taste, Smell, Sept. 25

The Food for Thought faculty speaker series kicks off on Wednesday, Sept. 25, at 5 p.m. in Ellis 113 with Dr. Robert Frank, Dean of the College of Arts & Sciences, talking on “Eat, Drink, Taste, Smell: Cognitive and Perceptual Perspectives on Food Studies.” “In the space of three months, […]

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September 10, 2013 at 8:57 amEvents