Post Tagged with: "Food studies"

The Food for Thought speaker series presents Dr. Christopher Otter on “Devouring the Earth: Britain’s Nutrition Transition as Biological and Planetary Phenomenon” on April 22 at 5 p.m. in Alden’s Friends of the Library Room. Otter, Associate Professor of History from the Ohio State University, speaks as part of the […]

The Food for Thought Speaker Series presents Dr. Ruth Palmer on Tuesday, Feb. 18, at 5 p.m. on Alden Friends of the Library Room on the third floor. Attend the event or watch on LiveStream. Palmer will discuss “The Staff of Life, the Marrow of Men: Wheat and Barley in […]

The Food for Thought series presents Midwestern Food Writing with food writer Peggy Wolff on Monday, Dec. 9, at 7:30 p.m. in the Friends of the Library Room in Alden Library. Watch the event on Livestream. Wolff’s new anthology, Fried Walleye and Cherry Pie: Midwestern Writers on Food, brings together an […]

Cameron Mitchell, a nationally recognized entrepreneur and leader in service and hospitality, is speaking at Ohio University on Monday, Nov. 18, at 6:30 p.m.in the Baker Center Theater. Mitchell is president and founder of Cameron Mitchell Restaurants in Columbus, notes Dr. Theresa Moran, Visiting Assistant Professor of English and coordinator […]

The Food for Thought Speaker Series presents Dr. Eric LeMay ’93 discussing “Eating with Your Pen: Food Writing as a Gallimaufry of Genres” on Tuesday, Nov. 19, at 5 p.m. in Ellis 111. LeMay, Assistant Professor of English in the Ohio University College of Arts & Sciences, will provide a […]

College of Arts & Sciences faculty are tackling the challenges of the 21st century by building interdisciplinary and team-taught courses around a new set of curricular themes. “In the space of a few months, Food Studies has gone from the proverbial mustard seed to an actual living green shoot pushing […]

Measure two faculty from the College of Fine Arts, add one from English. Stir well. Bake lovingly by another English faculty. Enjoy. The baker is Dr. Eric LeMay, Assistant Professor of Creative Writing: Nonfiction, who is Web Editor with Alimentum: The Literature of Food. LeMay also is involved in the […]