Post Tagged with: "Food studies"

OHIO Student Farm Feeds Board of Trustees

Food students at Board of Trustees luncheon

The Ohio University Board of Trustees enjoyed a vibrant lunch sourced from the OHIO Student Farm and the OHIO Neighborhood while learning from three Food Studies students about the importance of supporting our local food system on Oct. 10. The students shared their experiences studying with Dr. Theresa Moran, one […]

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November 5, 2019 at 8:51 amNews

Sustainable Infrastructure Hub Seminar | Buildings, Energy, Waste and Water, Nov. 6

Dr. Art Trese with students in the OHIO student farm.

From Ohio University News The final Sustainability Seminar of the semester will be the Sustainable Infrastructure Hub Seminar, led by Dr. David Bayless, at 5 p.m. Wednesday, Nov. 6, at 5 p.m. in the Baker Center Front Room. Attend the seminar to learn about OHIO sustainability initiatives on the themes […]

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November 1, 2019 at 10:45 pmEvents

Singing, Dancing and Churning the Cheese in Sicily

Singing, Dancing and Churning the Cheese in Sicily

From Ohio University News Students in the summer Italy: Food in Sicily study abroad course experienced making pasta, tasting oil, wine and chocolate, volunteering in the Caritas food kitchen for the homeless, visiting makers of Sicilian jams, sauces and pastries, and of course, making cheese. Each May, Dr. Theresa Moran, […]

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September 20, 2019 at 10:52 amIn Class News

Shadis, Moran and Bell Present at Kings and Queens Conference in Sicily

Dr. Theresa Moran, Dr. Cinzia Recca, University of Catania, Department of Educational Sciences, Local Conference Organizer, Dr. Miriam Shadis

Dr. Miriam Shadis, Associate Professor of History, Dr. Theresa Moran, Director of Food Studies, and Dr. David Bell, Chair of Linguistics presented papers at the Eighth Edition of the Kings and Queens Conference — Resilio ergo Regno: Resilience, Continuity and Recovery at Royal Courts. The conference brings together scholars working […]

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September 10, 2019 at 10:14 amFaculty in the News News

Athens News Writes about Student Farm Food in Dining Halls

A variety of greens grow in the high tunnel at the OHIO Student Farm.

The Athens News reports on Ohio University buying local produce in a story headlined “OU opens the door to more local food in dining halls: OU Student Farm and Chesterhill Produce Auction now food sources.” …The university buying food from Chesterhill, Morgan County, (about 30 minutes away from Athens by […]

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September 5, 2019 at 11:39 amIn the News

OHIO Student Farm Veggie Sale, Aug. 28

OHIO Student Farm Veggie Sale, Aug. 28

The OHIO Student Farm sale is Wednesday, Aug. 28, from 2 to 4 p.m. in front of the Atrium Cafe at Grover Center. Get there early to score your preferred produce. Sales are scheduled to take place at this time and in this location through the Ohio University fall semester. […]

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August 2, 2019 at 5:15 pmEvents

OHIO to Begin Purchasing from Chesterhill Produce Auction, OHIO Student Farm

OHIO to Begin Purchasing from Chesterhill Produce Auction, OHIO Student Farm

Are you interested in purchasing and eating fresh, sustainable, and Appalachian Ohio-grown produce on Ohio University’s campus? Do you want to engage in a food system that supports neighboring communities and keeps food dollars in our region? Food Studies is thrilled to announce that Ohio University’s Culinary Services will officially […]

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