Post Tagged with: "Food studies"

Food for Thought: Alum Talks about Hattie’s Garden, Nov. 13

Food for Thought: Alum Talks about Hattie’s Garden, Nov. 13

The Food for Thought speaker series presents Ohio University alum Nate Edge ’10 talking about his work with Hattie’s Gardens on Thursday, Nov. 13, at 5 p.m. in Alden 319. Edge earned a B.A. in Sociology from the College of Arts & Sciences at Ohio University. Hattie’s Gardens is a […]

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November 13, 2014 at 8:00 pmAlumni Events

Cafeteria Man Film & Panel on Greening School Cafeterias, Nov. 5

Cafeteria Man Film & Panel on Greening School Cafeterias, Nov. 5

The Common Experience Project on Sustainability is presenting the film Cafeteria Man at the Athena Cinema on Wednesday, Nov. 7, at 7 p.m. Admission is free. A discussion panel follows the film. Panelists are Dr. Theresa Moran, Assistant Professor of English and Food Studies theme faculty leader; Tom Gibbs, Athens […]

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November 5, 2014 at 11:00 pmEvents

Food for Thought: Global Crisis & Food Scarcity in West Africa, Oct. 23

Bill Moseley

The Food for Thought Speaker Series presents Dr. Bill Moseley on “The Causes and Consequences of the 2008 Global Food Crisis: Neoliberal Policy Reform and Food Scarcity in West Africa” on Thursday, Oct. 23, at 5 p.m. in Ellis 111. Moseley is Professor and Chair of Geography at Macalester College […]

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October 23, 2014 at 5:30 pmEvents

Free Showings of ‘Fed Up,’ Oct. 21-23 at Athena

Free Showings of ‘Fed Up,’ Oct. 21-23 at Athena

Fed Up, a food documentary shows at the Athena Cinema Oct. 21-23. The screenings are free and open to the public: Tuesday, Oct. 21 at 7 p.m. Wednesday, Oct. 22 at 5 p.m. Thursday, Oct. 23 at 7 p.m. The free showings are sponsored by the Division of Food and […]

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October 21, 2014 at 6:00 pmEvents

New Spring 2015 Course Examines Production, Consumption & Meaning of Food

New Spring 2015 Course Examines Production, Consumption & Meaning of Food

The Food Studies curricular theme offers a new course with an interdisciplinary approach to the production, consumption and meaning of food offered in Spring 2015. CAS 1410 Food Matters: Explorations in Food Across the Liberal Arts (3 credits) is the foundational course of the Food Studies curricular theme. This course […]

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October 20, 2014 at 10:14 amNews

Food for Thought: Evolution of Southern Cuisine, Sept. 16

Food for Thought: Evolution of Southern Cuisine, Sept. 16

The Food for Thought Speakers Series presents Dr. Kristen Gremillion on “Multiethnic Communities and the Evolution of Southern Cuisine” on Tuesday, Sept 16, at 5 p.m. in Alden Friends of the Library Room 319. Refreshments will be served following Gremillion’s talk. Gremillion is Associate Professor of Anthropology at Ohio State […]

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September 16, 2014 at 7:15 pmEvents

RSVP Now for ‘A Taste of OHIO with Food Studies Theme,’ Oct. 10

RSVP Now for ‘A Taste of OHIO with Food Studies Theme,’ Oct. 10

The Food Studies theme presents “A Taste of OHIO with Food Studies Theme,” a Food for Thought homecoming event on Friday, Oct. 10, from 3 to 6 p.m. The cost is $25 and covers transportation and cheese sampling. Participation is limited. Email foodstudies@ohio.edu to RSVP. “Join us for an afternoon of lecture, […]

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September 1, 2014 at 1:49 pmNews