Post Tagged with: "Food studies"

Student Joy Kostansek began her participation in the prestigious Oxfam International’s Change Initiative program over the summer through a training conference in Boston. “I was one of 38 students across the country accepted into Oxfam’s Change Initiative program,” says Kostansek. Oxfam America is a global organization committed to fighting injustices […]

Congratulations to the first students to receive the Food and Society Certificate:  Sasha Estrella-Jones- HTC Sociology and Anthropology, Marianne Jacobs- HSP Environmental Nutrition, Alexandria Polanosky- BS Visual Communication, Raina Schoonover- BS Urban Planning and Sustainability, and Rachel Wiley- BSS Food and Culture. Good luck on your future endeavors! If you’re […]

Food Studies Presents to OHIO Foundation Board:  Over the summer, the OHIO Foundation Board visited Ohio University and was introduced to the Ohio University Food Studies Theme by a small group of students and faculty. On the evening of Friday, June 9, the OU Inn hosted the board as well as […]

  The fall 2017 calendar for the Food Studies theme is packed full of amazing opportunities for students, faculty, and community members to get involved with food! Every Wednesday: Grover Market Produce Sale | 1-4 p.m. | Atrium Cafe Every Friday: Produce Sale at the Garden | 4-6 p.m. | […]

The Food Studies theme offers two study abroad global experiences, one in Sicily and one in Cuba, with the Office of Global Opportunities. Italy: Food in Sicily is May 11-30, 2018. Come experience the cultural and historic food ways of Sicily, the Mediterranean’s largest island. Explore Sicily’s Eastern “Greek” and […]

CAS 2410 Food Justice Principles and Practice is offered in Fall 2017 on Tuesdays and Thursdays from 10:30 to 11:50 a.m. The course, part of the Food Studies theme, fills the Tier II Cross-Cultural Perspectives (2CP) Ohio University general education requirement. The course is taught by Dr. Theresa Moran, Food […]

From the Center for Campus Engagement Newsletter The CCCE is very proud to recognize Dr. Theresa Moran as this month’s Engagement Rock Star! Moran has been incorporating community-engaged learning into the classes she teaches as the director of the Food Studies theme as well developing volunteer, internship, and study-away opportunities […]