CAS 2100x: Mapping the Future presents its Future of Food module’s Taste of Athens on Feb. 7 from 4:30-6 p.m. in the Friends of the Library Room, Alden 319. Come hear students describe their cooking experiences with local chefs and taste what they have created.
Chefs include: Becky Clark of Pork and Pickles, Bob O’Neil of the Village Bakery, Hilarie Burhans of Restaurant Salaam, Susan Hilvert of the Village Bakery, and Cara Haughey of Live Healthy Appalachia.
This event is free and open to the public.
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