March 1, 2017 at 5:30 pm

Food for Thought | Dr. Vandana Shiva, March 27

The Food for Thought Speaker Series presents Dr. Vandana Shiva to present on “Growing Local Food Resilience: A Response to the Global Industrial Food System” on March 27, 7 p.m. in Baker Theater.

Shiva will discuss how rediscovering and promoting native and local food sources can provide resiliency to counter the global industrial food system and how access to healthy food is a basic human right, inextricably linked to our political, economic and social well-being and health.

This event is co-sponsored by the Food Studies theme, the Ohio University Kennedy Lecture Series, Common Experience Project on Sustainability, Environmental Studies Voinovich School of Leadership and Public Affairs, Food Matters Club, Sustainability Studies Theme, Classics and World Religion, Wealth and Poverty Theme, Office of Sustainability, War and Peace Theme, Geography Department, School of Communications Studies, Center for International Studies, and the Appalachian Ohio Sierra Club

Leave a Reply

Your email address will not be published. Required fields are marked *