Post Tagged with: "Food studies"

Food for Thought: The Staff of Life, the Marrow of Men, Feb. 18

Food for Thought: The Staff of Life, the Marrow of Men, Feb. 18

The Food for Thought Speaker Series presents Dr. Ruth Palmer on Tuesday, Feb. 18, at 5 p.m. on Alden Friends of the Library Room on the third floor. Attend the event or watch on LiveStream. Palmer will discuss “The Staff of Life, the Marrow of Men: Wheat and Barley in […]

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January 2, 2014 at 10:39 amEvents

Food for Thought: Peggy Wolff on Midwestern Food Writing, Dec. 9

Food for Thought: Peggy Wolff on Midwestern Food Writing, Dec. 9

The Food for Thought series presents Midwestern Food Writing with food writer Peggy Wolff on Monday, Dec. 9, at 7:30 p.m. in the Friends of the Library Room in Alden Library. Watch the event on Livestream. Wolff’s new anthology, Fried Walleye and Cherry Pie: Midwestern Writers on Food, brings together an […]

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December 1, 2013 at 10:10 amEvents

Food Studies: President of Cameron Mitchell Restaurants, Nov. 18

Food Studies: President of Cameron Mitchell Restaurants, Nov. 18

Cameron Mitchell, a nationally recognized entrepreneur and leader in service and hospitality, is speaking at Ohio University on Monday, Nov. 18, at 6:30 p.m.in the Baker Center Theater. Mitchell is president and founder of Cameron Mitchell Restaurants in Columbus, notes Dr. Theresa Moran, Visiting Assistant Professor of English and coordinator […]

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November 1, 2013 at 3:00 amEvents

Food for Thought: Eating with Your Pen: Food Writing as a Gallimaufry of Genres, Nov. 19

Food for Thought: Eating with Your Pen: Food Writing as a Gallimaufry of Genres, Nov. 19

The Food for Thought Speaker Series presents Dr. Eric LeMay ’93 discussing “Eating with Your Pen: Food Writing as a Gallimaufry of Genres” on Tuesday, Nov. 19, at 5 p.m. in Ellis 111. LeMay, Assistant Professor of English in the Ohio University College of Arts & Sciences, will provide a […]

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November 1, 2013 at 2:00 amEvents

Food Studies Theme Tackles Globalization, Science, Technology, Social Progress

Food Studies Theme Tackles Globalization, Science, Technology, Social Progress

College of Arts & Sciences faculty are tackling the challenges of the 21st century by building interdisciplinary and team-taught courses around a new set of curricular themes. “In the space of a few months, Food Studies has gone from the proverbial mustard seed to an actual living green shoot pushing […]

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October 28, 2013 at 9:34 amNews

Wednesday: Lemon Meringue; Thursday: Mud Pie

Becca J.R. Lachman

Measure two faculty from the College of Fine Arts, add one from English. Stir well. Bake lovingly by another English faculty. Enjoy. The baker is Dr. Eric LeMay, Assistant Professor of Creative Writing: Nonfiction, who is Web Editor with Alimentum: The Literature of Food. LeMay also is involved in the […]

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October 8, 2013 at 8:25 amNews

Food for Thought: Revival of Local, Diversified Agriculture, Oct. 23

Food for Thought: Revival of Local, Diversified Agriculture, Oct. 23

The Food for Thought Speaker Series presents Dr. Art Trese on “Revival of local, diversified agriculture” on Wednesday, Oct. 23, at 5 p.m. in Ellis 113. Trese is Associate Professor of Environmental and Plant Biology in Ohio University’s College of Arts & Sciences. He will cover a brief history of […]

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October 1, 2013 at 7:37 amEvents