This week faculty and students from OHIO and the University of Leipzig, Germany have been meeting to discuss the latest advances in bioanalytic techniques and their application to drug discovery. The week-long series of lectures and discussions is part of the Chemistry & Biochemistry at the Materials Interface (CBMI) research […]Read more ›
Post Tagged with: "global"
Dr. Brian Schoen, Associate Professor of History at Ohio University, returns to campus this fall after a one-year research leave as the Mary B. Wall Washington Professor of American History in the School of History and Archives at University College Dublin in Ireland. The position is facilitated and supported by the […]Read more ›
By Ellie Koewler ’15 For the third consecutive year, Dr. Haley Duschinski has led students on a Spring Break trip to Northern Ireland with Anthropology course ANTH 4620: Human Rights, Law, and Justice. The nine-day course examines the post-conflict society of Northern Ireland after “the Troubles” in the 1970s and […]Read more ›
From Compass Four College of Arts & Sciences and Honors Tutorial College students have been awarded Gilman scholarships to enable them to pursue their dreams of studying abroad. There are part of about 800 American undergraduate students from 356 colleges and universities across the United States selected to receive the […]Read more ›
By Tetyana Dovbnya OPIE and College of Arts & Sciences International Student Adviser As faculty and students approach the end of the semester and might start running out of steam, it is good to remember the joys and rewards of teaching and learning that we gain at the university. Linn Forhan, […]Read more ›
By Tetyana Dovbnya OPIE and College of Arts & Sciences International Student Adviser It is a well-established fact that the best way to learn something is to experience it. That is why taking students on field trips is a common practice in language learning classes. A recent Ohio Program of […]Read more ›
Students in a new Food Justice course spent spring break learning firsthand that it’s not just the distance food travels to the plate—sometimes it never makes it to the plate. Hunger. Poor nutrition. How does that happen around Athens, a fertile region once filled with farms and ranches and known […]Read more ›