An information session for the Summer 2017 Tropical Disease Research Program in Ecuador is Nov. 9 from 5:30 to 6:30 p.m. in Baker Room 231. Those not able to attend in person can join a zoom meeting room. Program Summary The community-based Tropical Disease Research program is a result of 15 […]Read more ›
Post Tagged with: "global"
On Nov. 30, the Ohio University Global Health Initiative hosts an open house in Grover Center E118 from 10 a.m. to 3 p.m. Become more informed about the Global Health programs, courses, certificates, and travel awards. Meet faculty and program directors and take advantage of drop-in advising. There also will […]Read more ›
Ben Piper ’17 and Nick Farris ’19 participated in year six of the OHIO – Iwate Prefectural University Tsunami Volunteer Project in Japan on Sept. 24 and 25. Both students are currently on OHIO’s Chubu University Japanese Language Study Abroad Program in the city of Kasugai (near Nagoya) in Aichi […]Read more ›
The Food Studies theme announced its spring and summer 2017 courses that fill Ohio University General Education requirements. Some of the courses also fill College of Education distribution requirements. Spring 2017 Courses TIER 1 ENG 3100J: Writing About Environmental Sustainability MWF 2-2:55 Rouzie TIER 2 Applied Sciences NUTR […]Read more ›
By Catherine Hofacker From Compass While many college students worked summer jobs or interned in their field of study, Ohio University senior Mica Smith was in Morocco. Don’t think she had it easy, however. Smith was a spring 2016 recipient of the Critical Languages Scholarship, which offers awardees an eight-week […]Read more ›
By Matt McCullough ’17 On September 12th, the Office of Global Opportunities held its annual global opportunities fair in the Baker Center Ballroom. The purpose of the fair is to enlighten interested students in the many different study abroad programs. Study abroad programs cover a wide variety of subjects and destinations. There […]Read more ›
The Food Studies theme announces three study away experiential learning opportunities for Ohio University students in 2016-2017—exploring food in Cuba, Athens and Sicily. To find out more about these programs, attend the Global Opportunities Study Away Fair on Sept. 12, from 11 a.m. to 4 p.m. in the Baker Ballroom. […]Read more ›