Dr. Art Trese and students at the Plant Biology Learning Gardens
The growing season has ended at the Plant Biology Learning Gardens due to a sharp decrease in overnight temperatures.
The Food Studies theme final harvest featured a beautiful bounty of produce ranging from sweet potatoes to cucumbers and cauliflower.
This season was full of many phenomenal opportunities for the garden, including expanding sales to Jefferson Marketplace. Stay tuned for the re-start of sales in early spring next semester!
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