Post Tagged with: "Joy Kostansek"

Terman, Kostansek Present ‘Intergenerational Community Visions in Appalachian Ohio’

Dr. Anna Rachel Terman

by Alex Paoletti ’20 Dr. Rachel Terman, Assistant Professor of Sociology at Ohio University, and Joy Kostansek, M.A. student in Sociology, presented “Intergenerational Community Visions in Appalachian Ohio” at the Rural Sociological Society conference in August in Richmond, VA. RSS aims to improve rural life, community, and environment. The annual […]

Read more ›
November 12, 2019 at 9:27 amResearch

OHIO Student Farm Feeds Board of Trustees

Food students at Board of Trustees luncheon

The Ohio University Board of Trustees enjoyed a vibrant lunch sourced from the OHIO Student Farm and the OHIO Neighborhood while learning from three Food Studies students about the importance of supporting our local food system on Oct. 10. The students shared their experiences studying with Dr. Theresa Moran, one […]

Read more ›
November 5, 2019 at 8:51 amNews

Moran, Kostansek Present at Farm to Institution New England Summit

the 2019 Farm to Institution New England Summit at the University of Massachusetts Amherst

Dr. Theresa Moran, Food Studies Director, and Joy Kostansek, Food Studies Graduate Assistant, participated in the 2019 Farm to Institution New England Summit at the University of Massachusetts Amherst from April 2 to 5. Farm to Institution New England (FINE) is a network of nonprofit, public, and private entities across […]

Read more ›
April 8, 2019 at 1:51 pmNews

Chronicle Talks to Food Studies Student about Campus Hunger

Joy Kostansek in the high tunnel at the Ohio University Student Farm

A Chronicle of Higher Education article headlined “In Dealing With Campus Hunger, One Solution Is to Tell Students Where They Can Get Help” features Ohio University alumna and graduate student Joy Kostansek and the Food Studies theme. Kostansek, who did a Q&A with the Chronicle, is a graduate student in […]

Read more ›

Students, Faculty, and Community Members Discuss Food and Agriculture in Region

Dane Salabek, one of the panelist, smiles during the conversation.  Photo by Nick Oatley

The Food Studies theme teamed up with Food Matters Club and Community Food Initiatives to host a panel, Eating for Change, on Dec. 4. Panelists included Joy Kostansek, the Food Studies graduate assistant; Dane Salabak, a professor in the School of Applied Health Sciences and Wellness and manager of the […]

Read more ›
December 6, 2018 at 10:30 amNews

Eating For Change: Food Matters Club Hosting Panel on Campus, Dec. 4

Eating For Change: Food Matters Club Hosting Panel on Campus, Dec. 4

Food Matters Club, in collaboration with the Food Studies theme and local organization, Community Food Initiatives, is hosting a panel discussion Tuesday, Dec. 4, at 5:30 p.m. in Alden 319. Panelists will discuss how food can create a positive change in the region and why supporting regional farmers and food producers […]

Read more ›
December 1, 2018 at 11:15 pmEvents

Food Studies Showcases Theme, Farm at Meet Your Farmers Market

Food Studies students Joy Jostansek and Rachel McDonald pose for a photo at the Food Studies table during the Meet Your Farmers Market.

Students from the Food Studies theme joined Ohio University’s Office of Sustainability, Culinary Services and Restaurant, Hotel, and Tourism students and faculty, along with local organizations, Community Food Initiatives, Rural Action, and the Athens Farmers Market on Oct. 26 at the Meet Your Farmers Market, part of the Sustainable Food […]

Read more ›
October 29, 2018 at 3:32 pmNews