Post Tagged with: "Joy Kostansek"

Moran, Kostansek Present at Farm to Institution New England Summit

the 2019 Farm to Institution New England Summit at the University of Massachusetts Amherst

Dr. Theresa Moran, Food Studies Director, and Joy Kostansek, Food Studies Graduate Assistant, participated in the 2019 Farm to Institution New England Summit at the University of Massachusetts Amherst from April 2 to 5. Farm to Institution New England (FINE) is a network of nonprofit, public, and private entities across […]

Read more ›
April 8, 2019 at 1:51 pmNews

Chronicle Talks to Food Studies Student about Campus Hunger

Joy Kostansek in the high tunnel at the Ohio University Student Farm

A Chronicle of Higher Education article headlined “In Dealing With Campus Hunger, One Solution Is to Tell Students Where They Can Get Help” features Ohio University alumna and graduate student Joy Kostansek and the Food Studies theme. Kostansek, who did a Q&A with the Chronicle, is a graduate student in […]

Read more ›

Students, Faculty, and Community Members Discuss Food and Agriculture in Region

Dane Salabek, one of the panelist, smiles during the conversation.  Photo by Nick Oatley

The Food Studies theme teamed up with Food Matters Club and Community Food Initiatives to host a panel, Eating for Change, on Dec. 4. Panelists included Joy Kostansek, the Food Studies graduate assistant; Dane Salabak, a professor in the School of Applied Health Sciences and Wellness and manager of the […]

Read more ›
December 6, 2018 at 10:30 amNews

Eating For Change: Food Matters Club Hosting Panel on Campus, Dec. 4

Eating For Change: Food Matters Club Hosting Panel on Campus, Dec. 4

Food Matters Club, in collaboration with the Food Studies theme and local organization, Community Food Initiatives, is hosting a panel discussion Tuesday, Dec. 4, at 5:30 p.m. in Alden 319. Panelists will discuss how food can create a positive change in the region and why supporting regional farmers and food producers […]

Read more ›
December 1, 2018 at 11:15 pmEvents

Food Studies Showcases Theme, Farm at Meet Your Farmers Market

Food Studies students Joy Jostansek and Rachel McDonald pose for a photo at the Food Studies table during the Meet Your Farmers Market.

Students from the Food Studies theme joined Ohio University’s Office of Sustainability, Culinary Services and Restaurant, Hotel, and Tourism students and faculty, along with local organizations, Community Food Initiatives, Rural Action, and the Athens Farmers Market on Oct. 26 at the Meet Your Farmers Market, part of the Sustainable Food […]

Read more ›
October 29, 2018 at 3:32 pmNews

Happy Beginnings | Food and Society Alumni Are Biting into Food Careers

Joy Kostansek in the high tunnel at the OHIO Student Garden.

  Editor’s Note: The Happy Beginnings series features recent College of Arts & Sciences graduates who are getting started in careers, graduate school and service. Check out the awesome ways some of Food and Society Certificate recipients are biting into the food system, in Athens, in Columbus, in Washington, New […]

Read more ›
August 26, 2018 at 11:37 amAlumni

Food Studies Students Named Sociology, Anthropology Outstanding Seniors

Patrick Fahey and Joy Kostansek received the anthropology and sociology senior awards.

Both recipients of the Ohio University Sociology & Anthropology Department’s Outstanding Senior Awards are Food Studies theme students. Joy Kostansek and Patrick Fahey were selected by the department faculty due to their exemplary commitment to their studies. Both Kostansek and Fahey will be receiving the Food and Society Certificate upon […]

Read more ›
April 23, 2018 at 11:13 amNews