Post Tagged with: "Art Trese"

Branching Out: Flowers and Herbs at OHIO Student Farm

Two spiral pathways, emulating the design of an antique McArthur Brick Plant brick.

By Julie Anna Scott Bachelor of Specialized Studies in Sustainable Agriculture and Herbalism Just off of West State Street, down a windy gravel road, there lies an abundant garden laden with squash, tomatoes and the usual crops one might find at any good farm. But this year, something new has […]

Read more ›
August 28, 2018 at 8:13 pmIn Class News

Food Studies | Shonk Develops Baker Center Edible Garden Project

Food Studies | Shonk Develops Baker Center Edible Garden Project

Food Studies theme student Benjamin Shonk ’18 spent a large part of his summer working on a wonderful new project on the Ohio University campus: the Baker Center Edible Garden. The project was created through a partnership between Dr. Art Trese, Associate Professor of Environmental & Plant Biology; Susan Calhoun, […]

Read more ›
August 1, 2018 at 4:58 pmNews

Food Studies and OHIO Student Farm Host Ghanaian Scholars

Food Studies and OHIO Student Farm Host Ghanaian Scholars

The Food Studies theme recently hosted a delegation of faculty and graduate students from the University of Cape Coast, Ghana at the OHIO Student Farm. The scholars were here to study service-learning in rural Appalachia. After a film presentation about Food Studies and discussion with students, they toured the Student […]

Read more ›
July 30, 2018 at 1:46 pmAlumni News

WOUB Quotes Trese: China Tariffs Not Affecting Local Farming

Dr. Art Trese

WOUB Digital quoted Dr. Art Trese, Associate Professor of Environmental & Plant Biology, in a story headlined “Local Farmers Unaffected by China Tariffs.” Ohio University Environmental and Plant Biology Professor Art Trese said he also believes in the importance of supporting local farming. “I think the local value is that […]

Read more ›
April 5, 2018 at 4:26 pmFaculty in the News In the News

Senior Adds ‘Certified Interpretive Guide’ to His Resume

Jordan Francisco

by Kristin Distel Senior Jordan Francisco ’18 is known among his friends as “the plant doctor”—an apt name for the Environmental & Plant Biology major who says, “Plants make up 90 percent of my life.” Connect with Jordan Francisco on LinkedIn. Thanks to a four-day training session provided by OHIO’s […]

Read more ›
April 3, 2018 at 1:58 pmNews

Food Sovereignty Collaboration Brings Ecuadorian Faculty to OHIO

R. Montúfar, T. Moran, M. Nally, D. Bikowski, & M. Ayala at the Community Food Initiatives’ Seed to Sustainability Workshop in Athens, January 2018

By Dawn Bikowski Director of the English Language Improvement Program How do the seed-saving practices in Southeast Ohio compare with the struggles and triumphs of food sovereignty in the Andes of Ecuador? Dr. Rommel Montúfar (Biological Sciences, Pontíficia Universidad Católica del Ecuador), and Michael Ayala (Agricultural Sciences, Universidad Central del […]

Read more ›
February 21, 2018 at 10:22 amNews

Food Studies Featured in Two Magazine, Senior Capstone

Food Studies Featured in Two Magazine, Senior Capstone

The Food Studies theme has recently been featured in a few publications highlighting the great work being done by our faculty and students. Please check out the links below to read the story of the learning environment Food Studies is fostering around food, community, and hands-on learning: Ohio Today Magazine […]

Read more ›
February 12, 2018 at 1:59 pmIn the News