Post Tagged with: "Art Trese"

Food Studies | Final Harvest Takes Place Before Frost

Dr. Art Trese and students at the Plant Biology Learning Gardens

The growing season has ended at the Plant Biology Learning Gardens due to a sharp decrease in overnight temperatures. The Food Studies theme final harvest featured a beautiful bounty of produce ranging from sweet potatoes to cucumbers and cauliflower. This season was full of many phenomenal opportunities for the garden, […]

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November 8, 2017 at 9:34 pmIn Class News

Notable Alumni | Plant Biology’s Research Career Started at OHIO

Dr. Ben Holt

Editor’s Note: The College of Arts & Sciences launches the Notable Alumni Awards, honoring 37 Notable Alumni in 2017 for broad accomplishments in their careers, a commitment to community service, and valuable contributions to Ohio University, the College of Arts & Sciences, and its students. Dr. Ben Holt, ’96M.S. Plant […]

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October 25, 2017 at 1:37 pmAlumni News

ELIP 1300 Harvests Ideas for Marketing Sustainable Food on Campus

Teammates Risa Shibayama, Austin Hopkins, Sydney Kovach, and Adam Razak check out the student garden area of OHIO’s Plant Biology Learning Gardens

By Dawn Bikowski What do students in the ELIP 1300 Business Relations and Communication Skills have to offer the local food movement or the Ohio University Food Studies theme? Can business students help identify new markets for produce grown at a magical place on campus with a bamboo forest and […]

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October 25, 2017 at 9:39 amIn Class News

Student-Grown Produce for Sale in Jefferson Marketplace

Food Studies veggies for sale at Jefferson Market

The Food Studies theme has joined forces with Ohio University Culinary Services to bring local food to more students on campus. Earlier this month, produce from the Plant Biology Learning Gardens hit the shelves of the beautiful Jefferson Marketplace, located within Jefferson Hall on East Green. Food Studies students will […]

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September 27, 2017 at 12:02 pmAnnouncements News

Tour de Farm: Food Studies Offers Faculty and Staff a Taste of Athens

Solid Ground Farm owner Weston Lombard at the Plant Biology Learning Gardens

The Food Studies theme offered Ohio University faculty and staff a taste of the local food scene in the Athens area On Sept. 24. The day was guided by Solid Ground Farm owner Weston Lombard and included visits to the Ohio University Plant Biology Learning Garden, Green Edge Gardens, Solid […]

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September 25, 2017 at 12:30 pmNews

Students Have Productive Summer in Learning Gardens

Trese demonstrates for students in PBIO 2060 class.

Dr. Art Trese can’t walk through the Plant Biology Learning Gardens without finding some weed that needs pulling, a sprinkler that needs repositioning, or a little scrap for the compost pile. “Working around the garden makes me happy,” said Trese, Associate Professor of Environmental & Plant Biology. “I really enjoy […]

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September 21, 2017 at 10:24 amIn Class News

Food Studies Announces Fall Calendar of Events

Food Studies Announces Fall Calendar of Events

  The fall 2017 calendar for the Food Studies theme is packed full of amazing opportunities for students, faculty, and community members to get involved with food! Every Wednesday: Grover Market Produce Sale | 1-4 p.m. | Atrium Cafe Every Friday: Produce Sale at the Garden | 4-6 p.m. | […]

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September 8, 2017 at 10:55 amAnnouncements News