Post Tagged with: "Theresa Moran"

The collaborative Food Studies research agenda of Dr. David Bell, Chair and Associate Professor of Linguistics and Dr. Theresa Moran, Adjunct Associate Professor of Instruction in Plant Biology, has more recently focused on the effect of war on culinary identity. Their latest publication, “Captive Cuisine – The Cultural Transfer of […]

by Joy Kostansek Four Ohio University students had the opportunity to taste their way through the culture and traditions of Ecuadorian agriculture over spring break 2020. Led by Dr. Theresa Moran and faculty from the Pontificia Universidad Católica del Ecuador, the inaugural Coffee, Chocolate and Sugar: Sustainable Agriculture program was […]

Dr. Theresa Moran, Dr. Art Trese, and Joy Kostansek attended the Farm to Institution New England Campus Farmer Summit on Feb. 22 to present a session on “Financing the Farm: Creative Models + Financial Infrastructure” about their work with the OHIO Student Farm. Held at Stonehill College in Easton, Mass., this […]

Whether in the form of reviews in the mass-media and in dedicated magazines and websites such as the Wine Spectator, or in wine blogs, or in label-scanning apps such as Vivino, or even in millions of user reviews on sites such as Cellar Tracker, wine tasting notes are ubiquitous and […]

McCracken Hall 120 was bustling with students and community members alike for the Discovery Kitchen event on Jan 30. Folks gathered around to learn how to make a delicious, locally sourced meal. In a continuation of successful workshops developed by Community Food Initiatives and the Farm to OHIO Working Group […]

Dr. Theresa Moran was quoted in a University to Business article headlined “Ohio University rallies support for the local food industry.” Moran is Assistant Professor & Food Studies Theme Director, Sustainable Living Hub Coordinator at Ohio University. By switching buying local, the university is advancing two critical missions: supporting local […]

The Ohio University Board of Trustees enjoyed a vibrant lunch sourced from the OHIO Student Farm and the OHIO Neighborhood while learning from three Food Studies students about the importance of supporting our local food system on Oct. 10. The students shared their experiences studying with Dr. Theresa Moran, one […]