Post Tagged with: "Theresa Moran"

New Political Quotes Moran on House Bills, SNAP and Food Access

Dr. Theresa Moran

The New Political Quotes Dr. Theresa Moran, Assistant Professor & Food Studies Theme Director, in a story headlined “These two Ohio House bills could affect Ohioans’ access to food stamps.” Theresa Moran, a food justice professor at Ohio University, is strongly against both bills. “I am dumbfounded because I can’t […]

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December 3, 2018 at 8:41 amFaculty in the News In the News

Teach English in the Cloud Forest: A New Practicum and Internship Opportunity

From left: Dr. David Bell (Linguistics), Dr. Art Trese (Environmental & Plant Biology), and Dr. Theresa Moran (Food Studies) and the schoolchildren of Yunguilla with their Food Studies stickers.

Linguistics and the Food Studies theme announce the addition of undergraduate and graduate internship and practicum opportunities teaching English in Yunguilla, Ecuador. Students can use the Food Studies internship option in Yunguilla for their LING 4920/5920 Practicum in TEFL (Teaching English as a Foreign Language) or as their LING 4912/5912 […]

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October 24, 2018 at 2:01 pmNews

Not Just a Box of Spaghetti | Bell and Moran do Research at Academia Barilla

Dr. David Bell at Academia Barilla

You may be more familiar with the name of Barilla from the pasta aisle of your local supermarket. The company, founded in 1877 as a bakery shop in Parma, Italy, by Pietro Barilla, has grown to a multi-national corporation with an annual revenue of more than $450 billion (2015). In […]

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October 15, 2018 at 1:03 pmResearch

Bell and Moran Talk a Load of Tripe in Italy

Theresa Moran and David Bell with Rita Góralska (back center) Educational  Director, and the Spannocchia  Interns

Dr. David Bell, Associate Professor and Chair of Linguistics, and Dr. Theresa Moran, Director of the Food Studies theme, spent the early summer of 2018 giving talks in Umbria and Tuscany. At the 2018 Perugia Food & Sustainability Studies Conference: “Exploring Ethics through Food Choices” held, at the Umbra Institute […]

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September 10, 2018 at 5:03 pmNews

Food in Sicily Students Meet with Chef’s Table Star

Food in Sicily Students Meet with Chef’s Table Star

Students from the 2018 Food in Sicily study away spent almost three weeks studying the connection between food and culture on the Mediterranean’s largest island. They perfected pasta-making skills, took turns stirring vats of whey for ricotta and wove braids of mozzarella. They ate their share and then some of […]

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September 6, 2018 at 11:09 amIn Class News

Food Studies & Sociology-Anthropology Colloquium | History of Pasta and Italian Identity, Sept. 12

Food Studies & Sociology-Anthropology Colloquium | History of Pasta and Italian Identity, Sept. 12

The Food Studies theme presents a talk on the “History of Pasta and the Italian Identity” with Karima Moyer-Nocchi on Wednesday, Sept. 12, from 5 to 7 p.m. This talk is also part of the Sociology & Anthropology Colloquium Series. From our modern viewpoint, pasta seems to have always been an […]

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September 1, 2018 at 9:15 pmEvents

Branching Out: Flowers and Herbs at OHIO Student Farm

Two spiral pathways, emulating the design of an antique McArthur Brick Plant brick.

By Julie Anna Scott Bachelor of Specialized Studies in Sustainable Agriculture and Herbalism Just off of West State Street, down a windy gravel road, there lies an abundant garden laden with squash, tomatoes and the usual crops one might find at any good farm. But this year, something new has […]

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August 28, 2018 at 8:13 pmIn Class News