Post Tagged with: "Theresa Moran"

From Ohio University News For Drs. David Bell and Theresa Moran, their research is often a journey where food, culture and language entwine. Their latest research also evokes memories—the smells and tastes of growing up in Manchester, where tripe was one of the most popular foods in Northwest England and […]

Dr. Theresa Moran gave the keynote, titled Strengthening Regional Agriculture Through Institutional Procurement: the Farm to OHIO Working Group, at the virtual Farm to Institution Summit at Ohio University, on May 11. Moran is the founder of the Farm to OHIO Working Group (FOWG), an adjunct professor in Environmental & […]

The collaborative Food Studies research agenda of Dr. David Bell, Chair and Associate Professor of Linguistics and Dr. Theresa Moran, Adjunct Associate Professor of Instruction in Plant Biology, has more recently focused on the effect of war on culinary identity. Their latest publication, “Captive Cuisine – The Cultural Transfer of […]

by Joy Kostansek Four Ohio University students had the opportunity to taste their way through the culture and traditions of Ecuadorian agriculture over spring break 2020. Led by Dr. Theresa Moran and faculty from the Pontificia Universidad Católica del Ecuador, the inaugural Coffee, Chocolate and Sugar: Sustainable Agriculture program was […]

Dr. Theresa Moran, Dr. Art Trese, and Joy Kostansek attended the Farm to Institution New England Campus Farmer Summit on Feb. 22 to present a session on “Financing the Farm: Creative Models + Financial Infrastructure” about their work with the OHIO Student Farm. Held at Stonehill College in Easton, Mass., this […]

Whether in the form of reviews in the mass-media and in dedicated magazines and websites such as the Wine Spectator, or in wine blogs, or in label-scanning apps such as Vivino, or even in millions of user reviews on sites such as Cellar Tracker, wine tasting notes are ubiquitous and […]

McCracken Hall 120 was bustling with students and community members alike for the Discovery Kitchen event on Jan 30. Folks gathered around to learn how to make a delicious, locally sourced meal. In a continuation of successful workshops developed by Community Food Initiatives and the Farm to OHIO Working Group […]