Post Tagged with: "Theresa Moran"

Moran Gives Keynote at Farm to Institution Summit

Dr. Theresa Moran

Dr. Theresa Moran gave the keynote, titled Strengthening Regional Agriculture Through Institutional Procurement: the Farm to OHIO Working Group, at the virtual Farm to Institution Summit at Ohio University, on May 11. Moran is the founder of the Farm to OHIO Working Group (FOWG), an adjunct professor in Environmental & […]

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May 10, 2021 at 6:11 pmNews

Bell and Moran Publish on Italian POW Foodways in Britain in World War II, Present on Italian Culinary Identity in World War I

Drs. David Bell and Theresa Moran

The collaborative Food Studies research agenda of Dr. David Bell, Chair and Associate Professor of Linguistics and Dr. Theresa Moran, Adjunct Associate Professor of Instruction in Plant Biology, has more recently focused on the effect of war on culinary identity. Their latest publication, “Captive Cuisine – The Cultural Transfer of […]

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December 2, 2020 at 11:43 amResearch

OHIO Students Taste Their Way Through the Wonders of Ecuador

Ecuador group photo at Mitad del Mundo

by Joy Kostansek Four Ohio University students had the opportunity to taste their way through the culture and traditions of Ecuadorian agriculture over spring break 2020. Led by Dr. Theresa Moran and faculty from the Pontificia Universidad Católica del Ecuador, the inaugural Coffee, Chocolate and Sugar: Sustainable Agriculture program was […]

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May 4, 2020 at 2:33 pmIn Class News

Moran, Trese, Kostansek Present on Creative Models for Financing the Farm

From left, Dr. Theresa Moran, Dr. Art Trese, and Joy Kostansek

Dr. Theresa Moran, Dr. Art Trese, and Joy Kostansek attended the Farm to Institution New England Campus Farmer Summit on Feb. 22 to present a session on “Financing the Farm: Creative Models + Financial Infrastructure” about their work with the OHIO Student Farm. Held at Stonehill College in Easton, Mass., this […]

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March 3, 2020 at 11:01 amResearch

Moran and Bell Publish on the Linguistic Style of Wine Tasting Notes

Drs. Theresa Moran and David Bell at the Village Bakery monthly wine tasting event.

Whether in the form of reviews in the mass-media and in dedicated magazines and websites such as the Wine Spectator, or in wine blogs, or in label-scanning apps such as Vivino, or even in millions of user reviews on sites such as Cellar Tracker, wine tasting notes are ubiquitous and […]

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February 26, 2020 at 3:29 pmResearch

January Discovery Kitchen Makes Burgers from Potatoes, Kale Salad

Chef Robin at Discover Kitchen

McCracken Hall 120 was bustling with students and community members alike for the Discovery Kitchen event on Jan 30. Folks gathered around to learn how to make a delicious, locally sourced meal. In a continuation of successful workshops developed by Community Food Initiatives and the Farm to OHIO Working Group […]

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February 24, 2020 at 12:34 pmIn Class News

University to Business Quotes Moran on Support for Local Food

Dr. Theresa Moran

Dr. Theresa Moran was quoted in a University to Business article headlined “Ohio University rallies support for the local food industry.” Moran is Assistant Professor & Food Studies Theme Director, Sustainable Living Hub Coordinator at Ohio University. By switching buying local, the university is advancing two critical missions: supporting local […]

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December 9, 2019 at 9:08 amFaculty in the News In the News