Post Tagged with: "Theresa Moran"

Dr. Theresa Moran, Dr. Art Trese, and Joy Kostansek attended the Farm to Institution New England Campus Farmer Summit on Feb. 22 to present a session on “Financing the Farm: Creative Models + Financial Infrastructure” about their work with the OHIO Student Farm. Held at Stonehill College in Easton, Mass., this […]

Whether in the form of reviews in the mass-media and in dedicated magazines and websites such as the Wine Spectator, or in wine blogs, or in label-scanning apps such as Vivino, or even in millions of user reviews on sites such as Cellar Tracker, wine tasting notes are ubiquitous and […]

McCracken Hall 120 was bustling with students and community members alike for the Discovery Kitchen event on Jan 30. Folks gathered around to learn how to make a delicious, locally sourced meal. In a continuation of successful workshops developed by Community Food Initiatives and the Farm to OHIO Working Group […]

Dr. Theresa Moran was quoted in a University to Business article headlined “Ohio University rallies support for the local food industry.” Moran is Assistant Professor & Food Studies Theme Director, Sustainable Living Hub Coordinator at Ohio University. By switching buying local, the university is advancing two critical missions: supporting local […]

The Ohio University Board of Trustees enjoyed a vibrant lunch sourced from the OHIO Student Farm and the OHIO Neighborhood while learning from three Food Studies students about the importance of supporting our local food system on Oct. 10. The students shared their experiences studying with Dr. Theresa Moran, one […]

From Ohio University News The final Sustainability Seminar of the semester will be the Sustainable Infrastructure Hub Seminar, led by Dr. David Bayless, at 5 p.m. Wednesday, Nov. 6, at 5 p.m. in the Baker Center Front Room. Attend the seminar to learn about OHIO sustainability initiatives on the themes […]

From Ohio University News Students in the summer Italy: Food in Sicily study abroad course experienced making pasta, tasting oil, wine and chocolate, volunteering in the Caritas food kitchen for the homeless, visiting makers of Sicilian jams, sauces and pastries, and of course, making cheese. Each May, Dr. Theresa Moran, […]