Post Tagged with: "Theresa Moran"

From Ohio University News Students in the summer Italy: Food in Sicily study abroad course experienced making pasta, tasting oil, wine and chocolate, volunteering in the Caritas food kitchen for the homeless, visiting makers of Sicilian jams, sauces and pastries, and of course, making cheese. Each May, Dr. Theresa Moran, […]

Dr. Miriam Shadis, Associate Professor of History, Dr. Theresa Moran, Director of Food Studies, and Dr. David Bell, Chair of Linguistics presented papers at the Eighth Edition of the Kings and Queens Conference — Resilio ergo Regno: Resilience, Continuity and Recovery at Royal Courts. The conference brings together scholars working […]

Are you interested in purchasing and eating fresh, sustainable, and Appalachian Ohio-grown produce on Ohio University’s campus? Do you want to engage in a food system that supports neighboring communities and keeps food dollars in our region? Food Studies is thrilled to announce that Ohio University’s Culinary Services will officially […]

Students and faculty piled into buses and made their way down West State Street to enjoy the beautiful evening outside. For some, this was their first visit to the OHIO Student Farm, while others were more familiar with the wonderful spot just a mile from campus. Dr. Theresa Moran, the […]

Dr. Theresa Moran was awarded the 2019 Faculty Sustainability Award on April 18 by the Ohio University Office of Sustainability. Moran is Food Studies theme director and the Sustainable Living Hub Coordinator. Two days prior to receiving the Faculty Sustainability Award, Moran spoke at Front Room and discussed her sustainability […]

Margaret Gatonye, an African Studies master’s student from Kenya, has been working this semester as a Food Studies theme graduate intern with with Rural Action, a non-profit organization that aims at working together with local communities to revitalize Appalachian Ohio. With Dr. Theresa Moran, Food Studies Director, Gatonye is working […]

Dr. Theresa Moran, Food Studies Director, and Joy Kostansek, Food Studies Graduate Assistant, participated in the 2019 Farm to Institution New England Summit at the University of Massachusetts Amherst from April 2 to 5. Farm to Institution New England (FINE) is a network of nonprofit, public, and private entities across […]