Bell and Moran Publish on Italian POW Foodways in Britain in World War II, Present on Italian Culinary Identity in World War I
The collaborative Food Studies research agenda of Dr. David Bell, Chair and Associate Professor of Linguistics and Dr. Theresa Moran, Adjunct Associate Professor of Instruction in Plant Biology, has more recently focused on the effect of war on culinary identity. Their latest publication, “Captive Cuisine – The Cultural Transfer of […]
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