The Food Studies theme has Spring 2018 courses that fill various Ohio University general education requirements—just in time for registration.
Dr. Brad Jokisch, Associate Professor of Geography, is teaching Agricultural Ecosystems (GEOG 3340). The course begins with the origins and history of the agriculture system and moves into the modernization of the system with the popularity of industrial agriculture. Students are educated on the critiques of these practices and the best alternatives that are being created around the world.
Dr. Paul Patton, Assistant Professor of Anthropology and Food Studies, is teaching Origins of Food Production (ANTH 3600). This course explores the origins of plant and animal domestication cross-culturally, focusing on the similarities and differences between different cultures as they adopted food production as a subsistence strategy. The course also considers the effects of farming on human health, human social organization, and global ecology and environment.
Tier I Courses
ENG 3100J Writing About Environmental Sustainability
TuTh 10:30-11:50 | Rouzie
Tier 2 Courses
Applied Sciences
NUTR 1000 Introduction to Nutrition
TuTh 7:30-8:50 | Murray
NUTR 1000 Introduction to Nutrition
TuTh 9-10:20 | Hovland
NUTR 1000 Introduction to Nutrition
MWF 8:35-9:30 | Bohyer
NUTR 1100 Introduction to Food Systems
Online | McFadden
PBIO 1030 Plants and People
MWF 9:40-10:35 | Thompson
PBIO 1030 Plants and People
TuTh 10:30-11:50 | Hermsen
PBIO 2060 Sustainable Agriculture
MW 9:40-11:40 | Trese
Cross-Cultural
RHT 1200 Food and Culture
MWF 9:40-10:35 | Brown
ANTH 2010 Biological Anthropology
MWF 2-2:55 | Curran
Natural Sciences
ANTH 2010 Biological Anthropology
MWF 10:45-11:40 | Curran
ANTH 3600 Origins of Food Production
TuTh 1:30-2:50 | Patton
BIOS 1030 Human Biology
MWF 12:55-1:50 | Mammone
PBIO 1000 Plants and the Global Environment
TuTh 3:05-4:25 | Trese
Social Sciences
GEOG 1200 Human Geography
MWF 9:40-10:35 | Smucker
GEOG 1200 Human Geography
MWF 10:45-11:40 | Anderson
GEOG 3440 Agricultural Ecosystems
TuTh 1:30-2:50 | Jokisch
Tier 3
T3400 Beyond Antioxidants
Online | Zachrich
Other Arts & Sciences Courses
CAS 2411 Food Matters: Explorations in Food Across Liberal Arts
TuTh 12-1:20 | Moran
CAS 2300X Edible Athens
Online | Moran
CAS 4911 Internship in How Food Works in the Community
TBD | Trese
Other Colleges
EH 3300 Food Quality and Vector Control
W 3:05-5:45 | Pepper
NUTR 3350 Introduction to Food Production
MW 7:30-11:40
NUTR 3350 Introduction to Food Production
TuTh 7:30-11:40 | McFadden
NUTR 3500 Contemporary School Nutrition
WF 10:45-11:40 | McFadden
NUTR 4000 Nutrition in the Community
TuTh 12-1:20 | Zachrich
Summer Courses
CAS 4911 Internship in How Food Works in the Community
TBD | Trese
ANTH 4911 Field School in Ohio Archaeology
TBD | Patton
Global Opportunities
Athens, OH CAS 2410 Principles and Practices of Food Justice
Spring Break | Trocchia
SOC 3560J Ireland: Food, Hunger and Inequality
Spring Break | Scanlan
ENG 3080J LING 2750 Italy: Food in Sicily
Summer 2017 | Moran
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