March 16, 2016 at 5:54 pm

Fall 2016 & Summer 2016 | Food Studies Courses

The Food Studies theme includes a variety of courses that can help students fill Ohio University general education requirements, as well as College of Arts & Sciences distribution requirements.

Summer 2016

ANTH 4911 Field School in Ohio Archeology MTuWTh 8-3 Patton
CAS 4410 Seminar: How Food Works in the Community TBA Moran and Trese
CAS 4911 Internship: How Food Works in the Community TBA Moran and Trese

Fall 2016

Guide to Gen-Ed and A&S Distribution Requirements

Tier I English Composition (1E)

ENG 1510 Writing and Rhetoric I TuTh 10:30-11:50 Moran
ENG 1510 Writing and Rhetoric I MW 3:05-4:25 Lange

Tier I Junior English Composition (1J)

ENG 3100J Writing about Environmental Sustainability MWF 10:45-11:40 TBA
ENG 3080J Writing and Rhetoric II MWF 10:45-11:40 Knauss

Tier II

Applied Sciences and Mathematics (Tier 2AS)

NUTR 1000 Introduction to Nutrition MWF 8:35-9:30 Murray
NUTR 1000 Introduction to Nutrition MWF 9:40-19:35 Murray
NUTR 1000 Introduction to Nutrition TuTh 7:30-8:50 Hovland
NUTR 1000 Introduction to Nutrition TuTh 9-10:20 Yoder
NUTR 1000 Introduction to Nutrition MWF 2-2:55 Bohyer
NUTR 1100 Introduction to Food Systems Online McFadden
PBIO 1030 Plants and People (also A&S NS) MWF 9:40-10:35 Vis-Chiasson
PBIO 1030 Plants and People (also A&S NS) MWF 12:55-1:50 Thompson
PBIO 1030 Plants and People (also A&S NS) MWF 2-2:55 Thompson
PBIO 2060 Sustainable Agriculture (also A&S NS) TuTh 12-2 Trese

Cross-Cultural

LING 2750 Language and Culture (also A&S SS) TuTh 9-10:20 Bell

Humanities and Literature (Tier 2HL)

ML 2300 French Gastronomy (also A&S Humanities) MWF 10:45-11:40 Duvert

Natural Sciences

BIOS 1030 Human Biology MWF 9:40-10:35 Mammone
BIOS 1030 Human Biology MWF 12:55-1:50 Mammone
PBIO 1000 Plants and the Global Environment TuTh 3:05-4:25 Trese

Social Sciences

GEOG 1200 Human Geography MWF 9:40-1035 Jokisch
GEOG 1200 Human Geography MWF 10:45-11:40 Anderson

Arts and Sciences Distribution Requirements

Humanities

ML 2300 French Gastronomy MWF 10:45-11:40 Duvert
LING 2750 Language and Culture TuTh 9-10:20 Bell

Social Sciences

ANTH 3590 Before the Sickle and Plow: Archaeology of Foraging Societies TuTh 1:30-2:50 Patton
CAS 1300X Edible Athens Online (1 credit C/NC) online Moran
CAS 1410 Food Matters: Food Across the Liberal Arts (Can be used for either A&S Humanities, NS or SS.) TuTh 12-1:20 Moran
ECON 3510 Agricultural Development MWF 2-2:55 Burmeister
GEOG 1200 Human Geography MWF 9:40-1035 Jokisch
GEOG 1200 Human Geography MWF 10:45-11:40 Anderson
POLS 4760 American Political Thought M 6-9 Sullivan
PSY 3330 Human Judgment and Decision Making Gonzalez-Vallejo

Natural Sciences