Post Tagged with: "David Bell"

A group of CAS 1410: Food Matters! students and faculty spent their Saturday morning volunteering alongside other community and Ohio University groups Jan. 21 at the Southeast Ohio Food Bank in Logan, OH. The group worked in an efficient assembly line packing boxes of dry goods and learning about issues […]

As a part of the DIY Science Fiction Conference on Speculative Fiction Across the Liberal Arts, the Food Studies theme presents a talk by Dr. David Bell and Dr. Sabrina Curran on Friday, Oct. 28, from 3:30-4:30 p.m. in the Baker Center Multipurpose Room. Bell, of Linguistics, and Curran, of […]

The Food Studies theme includes a variety of courses that can help students fill Ohio University general education requirements, as well as College of Arts & Sciences distribution requirements. Summer 2016 ANTH 4911 Field School in Ohio Archeology MTuWTh 8-3 Patton CAS 4410 Seminar: How Food Works in the Community […]

Mapping New Worlds Of Interdisciplinary Enquiry is a new faculty learning community. Mapping New Worlds of Interdisciplinary Enquiry seeks to facilitate the development of emergent interdisciplinary areas of study through the definition of their boundaries, the articulation of the questions they seek to answer and the controversies they embrace, along […]

Deadlines are nearing for study abroad opportunities for Spring 2015. No plans for spring break 2015? How about spending a week overseas? The following programs are accepting applications until early October: Eternal Rome: Piety and Power For more information, contact Dr. Jaclyn Maxwell, Associate Professor of History with a joint […]

By Lori Bauer College of Arts & Science A new team-taught course this fall will carry students on a journey across seven disciplinary “worlds” in search of the social, political, cultural and economic implications of what’s on our plates. CAS 1400 Food Matters: Explorations in Food Across the Liberal Arts […]