Post Tagged with: "David Bell"

Linguistics and the Food Studies theme announce the addition of undergraduate and graduate internship and practicum opportunities teaching English in Yunguilla, Ecuador. Students can use the Food Studies internship option in Yunguilla for their LING 4920/5920 Practicum in TEFL (Teaching English as a Foreign Language) or as their LING 4912/5912 […]

You may be more familiar with the name of Barilla from the pasta aisle of your local supermarket. The company, founded in 1877 as a bakery shop in Parma, Italy, by Pietro Barilla, has grown to a multi-national corporation with an annual revenue of more than $450 billion (2015). In […]

Kerri Griffin, Interim Director and Title IX Coordinator in Equity and Civil Rights Compliance at Ohio University, recently spoke to staff and students in the Linguistics Department during the Fall Linguistics Colloquium Series’ presentation on university policies prohibiting discrimination in the context of Title IX. She was asked by the […]

By David Bell Associate Professor & Chair of Linguistics I hope this finds you well! I became chair of the Ohio University Department of Linguistics on Aug. 16, when Chris Thompson completed his ninth year as chair. On behalf of the entire department, I want to thank Chris for his […]

Dr. David Bell, Associate Professor and Chair of Linguistics, and Dr. Theresa Moran, Director of the Food Studies theme, spent the early summer of 2018 giving talks in Umbria and Tuscany. At the 2018 Perugia Food & Sustainability Studies Conference: “Exploring Ethics through Food Choices” held, at the Umbra Institute […]

  Every year Dr. David Bell, Associate Professor of Linguistics, takes a group of students to Manchester, England for the UK Sport and Culture spring break study abroad program. This year the group was joined by Annie Brackley, Sports Administration Instructor. The course consists of online modules with lectures, readings, […]

By Dawn Bikowski Director of the English Language Improvement Program Ohio University faculty traveled to Ecuador in December as part of a research and community capacity-building project involving local agro-biodiversity and food sovereignty in two regions—Southeastern Ohio and the Andes outside of Quito. The project, “Facilitating & Sharing International Community-Based […]