Post Tagged with: "David Bell"

Fall 2016 & Summer 2016 | Food Studies Courses

Fall 2016 & Summer 2016 | Food Studies Courses

The Food Studies theme includes a variety of courses that can help students fill Ohio University general education requirements, as well as College of Arts & Sciences distribution requirements. Summer 2016 ANTH 4911 Field School in Ohio Archeology MTuWTh 8-3 Patton CAS 4410 Seminar: How Food Works in the Community […]

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March 16, 2016 at 5:54 pmAnnouncements

New Faculty Learning Community: Mapping New Worlds Of Interdisciplinary Enquiry

New Faculty Learning Community: Mapping New Worlds Of Interdisciplinary Enquiry

Mapping New Worlds Of Interdisciplinary Enquiry is a new faculty learning community. Mapping New Worlds of Interdisciplinary Enquiry seeks to facilitate the development of emergent interdisciplinary areas of study through the definition of their boundaries, the articulation of the questions they seek to answer and the controversies they embrace, along […]

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March 25, 2015 at 8:59 amAnnouncements News

Study Abroad Opportunities for Spring 2015 Deadlines Near

Spring Break 2013 in Northern Ireland

Deadlines are nearing for study abroad opportunities for Spring 2015. No plans for spring break 2015? How about spending a week overseas? The following programs are accepting applications until early October: Eternal Rome: Piety and Power For more information, contact Dr. Jaclyn Maxwell, Associate Professor of History with a joint […]

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September 25, 2014 at 9:15 pmAnnouncements News

New Course: Journey Across Seven ‘Worlds’ of Food

New Course: Journey Across Seven ‘Worlds’ of Food

By Lori Bauer College of Arts & Science A new team-taught course this fall will carry students on a journey across seven disciplinary “worlds” in search of the social, political, cultural and economic implications of what’s on our plates. CAS 1400 Food Matters: Explorations in Food Across the Liberal Arts […]

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August 27, 2014 at 2:51 pmNews