Post Tagged with: "David Bell"

From Ohio University News For Drs. David Bell and Theresa Moran, their research is often a journey where food, culture and language entwine. Their latest research also evokes memories—the smells and tastes of growing up in Manchester, where tripe was one of the most popular foods in Northwest England and […]

From Ohio University News Ohio University is one of the few universities in the state offering courses in Swahili. And with courses available this spring, new classroom technology makes it easier for students from OHIO and other universities to access these hard-to-find language courses. Swahili is spoken across East Africa, […]

From Ohio University News The Linguistics Department marks its 50th anniversary by bringing back alumni and faculty from around the world to celebrate the program’s mission and its resilience through a 50th anniversary colloquium series over the next two semesters. “This is a very special year for the Linguistics Department. […]

The collaborative Food Studies research agenda of Dr. David Bell, Chair and Associate Professor of Linguistics and Dr. Theresa Moran, Adjunct Associate Professor of Instruction in Plant Biology, has more recently focused on the effect of war on culinary identity. Their latest publication, “Captive Cuisine – The Cultural Transfer of […]

Ohio University students can sign up for Elementary Swahili in Spring 2021—and get started on a language soon to be spoken by much of the world’s population. “Studying Swahili is not only a fantastic journey into a diverse and dynamic culture, but it is vital to the economic and political […]

Whether in the form of reviews in the mass-media and in dedicated magazines and websites such as the Wine Spectator, or in wine blogs, or in label-scanning apps such as Vivino, or even in millions of user reviews on sites such as Cellar Tracker, wine tasting notes are ubiquitous and […]

The Linguistics Colloquium series presents Dr. David Bell discussing “The Development of Italian National Identity in the Royal Menus of King Vittorio Emanuele III 1900-1946” on Friday, Feb. 14, from 12:55 to 1:55 p.m. in Gordy 301. Bell is an Associate Professor of Linguistics and Chair of Linguistics. Abstract: Using […]