September 8, 2020 at 5:23 pm

Science Cafe | The North American Pawpaw: Superfruit or Southeastern Ohio Curiosity? Sept. 16

Robert Brannan, portrait

Dr. Robert Brannan

Ohio University’s Science Cafe series continues its fall lineup with Dr. Rob Brannan discussing “The North American Pawpaw: Superfruit or Southeastern Ohio Curiosity?” at 5 p.m. on Sept. 16.

Brannan will invite the audience to explore the qualities, lore and promise of the pawpaw.

Some locals smile when they hear the word pawpaw. Others frown. But almost everywhere else the response is, “What’s that?”

Devotees ascribe nearly magical nutritional and medicinal properties to the pawpaw and are drawn to its tropical flavor, which evokes banana and mango. Others are revolted by its cloying sweetness, over-the-top sourness and harsh bitterness.

Brannan, professor of food and nutrition sciences in the College of Health Sciences and Professions at OHIO, has been studying the unusual fruit for decades.

“When I arrived in Athens in 2005, I was familiar with the pawpaw from my collaborative research in Maryland. But I was certainly surprised to find a huge local festival devoted to the fruit and a nascent pawpaw food product industry spread across the state of Ohio,” says Brannan, who began his work by assessing the level of health-promoting antioxidants in the fruit. Since that time, he has connected with other pawpaw agricultural scientists and growers to answer fundamental questions about the fruit.

A former chef, Brannan might even share tips on where to locate or buy the fruit and some of his favorite recipes.

The series is supported by the Ohio University Research Division and Ohio University Chapter of Sigma Xi. For more information visit the Science Cafe website.

2020-21 Science Cafe logo--with coffee cup encircled by planet rotation tracks and stars

Fall 2020 Science Cafe Schedule

Links to these virtual events will be posted several days before the event on the Science Cafe website and on the Ohio University Calendar.

Sept. 2: Athens City-County Health Department, “College with COVID:  One Community, One Mission.”Watch this event on YouTube.

Sept. 16: Rob Brannan, Professor of Applied Health Sciences and Wellness.

Oct. 5: Witmer Lab, (Larry Witmer, Professor of Biomedical Sciences and his lab).

Oct. 21: Paul Benedict, Director of Center for Entrepreneurship.

Nov. 4: Geoff Dabelko, Professor of Environmental Studies.

Nov. 18: Nathan Weyand, Assistant Professor, Biological Sciences, “Antibiotic Resistance and Protective Blood.”

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