Archive for April, 2020

By Breanna Hentosz Ohio University College of Business Management Information Systems Major This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. This recipe is another great springtime treat that will please […]

Don Roth, College of Arts & Sciences systems administrator, adds a dry rub for chicken wings to the make-it-at-home menu: Grab some chicken pieces. Smother in onion powder, pepper, garlic powder, Texas dry rub and smoked paprika. Cook on grille for about 40 minutes. Bleu cheese dressing and celery sticks […]

Dr. Kevin R. Spiker, Associate Professor of Political Science at the Ohio University Eastern Campus, co-authored a set of books on capital punishment, reports the CantonRep.com. Dr. Kevin Spiker, Associate Professor of Political Science at Ohio University Eastern, and Dr. James B. Whisker, Professor Emeritus of Political Science at West […]

From Ohio University News Two College of Arts & Sciences students were among four Ohio University students who received Ohio University’s 2020 Graduate Associate Outstanding Teaching Award. The program was established in 1987 to recognize excellent teaching by graduate teaching assistants at the university. Each recipient receives a $500 stipend […]

 Dr. Zachary Meisel, Assistant Professor of Physics & Astronomy at Ohio University, is featured in an American Astronomical Society inaugural video chat its a new AAS Journal Author Series. In the 24½-minute inaugural video, Meisel discusses his recent article “Spallation-Altered Accreted Compositions for X-Ray Bursts: Impact on Ignition Conditions […]

The Happy Beginnings series features College of Arts & Sciences graduates who are getting started in careers, graduate school, and service. Lydia Wendel will graduate in spring 2020, and in the fall she heads to Ohio State University’s Moritz College of Law, where she has been awarded the Michael E. […]

By Baylor Hawks ’22Ohio University Baking during quarantine is basically a rite of passage during these trying times; but what if there is no yeast left in the stores? How will you achieve that radical rise in your loaf without the necessary micro-bacteria? Well, I am so glad you asked. […]