December 30, 2015 at 1:47 pm

Italy: Food in Sicily | Study Abroad Summer 2016


Food studies theme logo

Through the Office of Global Opportunities, the Food Studies Theme is taking a group of students to Sicily for a 3-week program traveling around one of Italy’s treasures to experience the vibrant food culture of Sicily.

Program dates are June 4-June 25, 2016. Applications are accepted on a rolling basis until Feb. 16.

Students choose 1 course from each of the following groups for a total of 2 classes (6 credits):

  • Group 1: ENG 3080J & ENG 3850
  • Group 2: LING 2750, LING 3880, LING 4990 & LING 5880

Click HERE for more information and to apply.

Info session and cannoli workshop Jan. 26, 5 p.m. in Baker 230.

Contact Dr. Theresa Moran at for more info.


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