Post Tagged with: "Theresa Moran"

Ohio University has launched a new, innovative sustainability model across the institution, creating three faculty-led Sustainability Hubs to advance initiatives in 12 thematic areas to further progress the University’s Sustainability and Climate Action Plans. Two of the three hubs are led by College of Arts & Sciences faculty. Dr. Theresa […]

The New Political Quotes Dr. Theresa Moran, Assistant Professor & Food Studies Theme Director, in a story headlined “These two Ohio House bills could affect Ohioans’ access to food stamps.” Theresa Moran, a food justice professor at Ohio University, is strongly against both bills. “I am dumbfounded because I can’t […]

Linguistics and the Food Studies theme announce the addition of undergraduate and graduate internship and practicum opportunities teaching English in Yunguilla, Ecuador. Students can use the Food Studies internship option in Yunguilla for their LING 4920/5920 Practicum in TEFL (Teaching English as a Foreign Language) or as their LING 4912/5912 […]

You may be more familiar with the name of Barilla from the pasta aisle of your local supermarket. The company, founded in 1877 as a bakery shop in Parma, Italy, by Pietro Barilla, has grown to a multi-national corporation with an annual revenue of more than $450 billion (2015). In […]

Dr. David Bell, Associate Professor and Chair of Linguistics, and Dr. Theresa Moran, Director of the Food Studies theme, spent the early summer of 2018 giving talks in Umbria and Tuscany. At the 2018 Perugia Food & Sustainability Studies Conference: “Exploring Ethics through Food Choices” held, at the Umbra Institute […]

Students from the 2018 Food in Sicily study away spent almost three weeks studying the connection between food and culture on the Mediterranean’s largest island. They perfected pasta-making skills, took turns stirring vats of whey for ricotta and wove braids of mozzarella. They ate their share and then some of […]

The Food Studies theme presents a talk on the “History of Pasta and the Italian Identity” with Karima Moyer-Nocchi on Wednesday, Sept. 12, from 5 to 7 p.m. This talk is also part of the Sociology & Anthropology Colloquium Series. From our modern viewpoint, pasta seems to have always been an […]