Post Tagged with: "spring 2015"

The Food Studies curricular theme offers a new course with an interdisciplinary approach to the production, consumption and meaning of food offered in Spring 2015. CAS 1410 Food Matters: Explorations in Food Across the Liberal Arts (3 credits) is the foundational course of the Food Studies curricular theme. This course […]

A new course—CAS 2130X Career Strategies: Internship and Job Mapping—will equip students in plotting their goals for gaining experience prior to graduation. Designed for sophomores, the courses launches in Spring 2015. Students will develop an action plan for completing an internship in their field of interest during summer 2015 as […]

By Sara Berens College of Arts & Sciences Academic Adviser The Course Registration period for Spring 2015 is almost upon us, which means you will be meeting with your academic adviser very soon. To make the most of the appointment you have scheduled together, it’s best to think of the […]