Post Tagged with: "Rachel Komich"

Food Studies Celebrates Graduates, Awaits Approval for New Certificate

Spring 2016 potluck at the Learning Garden

  The Food Studies Theme closed out the academic year with a potluck on April 28 to celebrate with students and Food Studies theme seniors. Despite the intermittent rain and wind, students and faculty gathered at the Plant Biology Learning Garden “circle garden” on the West State Street to share […]

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May 23, 2016 at 3:03 pmNews

Bestselling Food Author Talks Fermentation with OHIO

Sandor Katz meets with Ohio University students and Athens fermenters.

By Rachel Komich ’17 How Food Works Intern New York Times bestselling author and fermentation advocate Sandor Katz began his talk at Ohio University by asking if anyone had eaten anything fermented that day. In response to the limited number of hands raised, he listed less commonly known fermented items […]

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May 26, 2015 at 11:57 amUncategorized