Post Tagged with: "Office of Sustainability"

OHIO to Begin Purchasing from Chesterhill Produce Auction, OHIO Student Farm

OHIO to Begin Purchasing from Chesterhill Produce Auction, OHIO Student Farm

Are you interested in purchasing and eating fresh, sustainable, and Appalachian Ohio-grown produce on Ohio University’s campus? Do you want to engage in a food system that supports neighboring communities and keeps food dollars in our region? Food Studies is thrilled to announce that Ohio University’s Culinary Services will officially […]

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Moran Wins 2019 Faculty Sustainability Award

Dr. Theresa Moran poses with her 2019 Faculty Sustainability Award.

Dr. Theresa Moran was awarded the 2019 Faculty Sustainability Award on April 18 by the Ohio University Office of Sustainability. Moran is Food Studies theme director and the Sustainable Living Hub Coordinator. Two days prior to receiving the Faculty Sustainability Award, Moran spoke at Front Room and discussed her sustainability […]

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April 19, 2019 at 6:18 pmNews

Ecohouse Hosts Sustainable Thanksgiving Dinner with Veggies from Learning Garden

Roasted root vegetables included beets, carrots and onions.

Ohio University’s Ecohouse was filled with students and faculty, a variety of dishes, and meaningful conversations as Ecohouse hosted its second annual Thanksgiving Dinner on Nov. 9. The dinner was made possible through a collaboration of the OHIO Sustainability Alumni Network, the Ohio University’s Office of Sustainability, and the Food […]

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November 10, 2017 at 2:23 pmNews

Ecohouse Students Tackle Environmental Problems with Lifestyle Choices, Leadership

Ecohouse Students Tackle Environmental Problems with Lifestyle Choices, Leadership

By Kaitlin Kulich Just a short walk from Ohio University’s campus, down a brick road on Dairy Lane is the Ohio University Ecohouse. Not only is it equipped with its own solar panels, compost system and garden, the Ecohouse is home to three OHIO students who are tackling our planet’s […]

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November 3, 2017 at 3:35 pmNews

Food Studies | Students Say CAS 4911 Internship Connects Them to Community

Summer 2016 interns tour a local farm.

By Anna Chleboun ’15 The Food Studies theme is proud to be offering its fourth semester of CAS 4911: How Food Works in the Community Internship experience. What started as a summer internship experience has now been extended into the fall and spring semesters, offering even more opportunities for students […]

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December 1, 2016 at 10:00 amIn Class News

Food Studies | Students Learn about Sustainable Thanksgiving Dishes

Food Studies | Students Learn about Sustainable Thanksgiving Dishes

The Office of Sustainability hosted a gathering of students and faculty on Nov. 1 for a sustainable Thanksgiving dinner. The event gathered people from across colleges to learn about more sustainable holiday possibilities, as well as to commune over the bounty of the university community’s own resources. Annie Laurie Cadmus, […]

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November 29, 2016 at 10:07 amNews

Swap for a ‘New’ Halloween Costume on Sustainability Day, Oct. 22

Swap for a ‘New’ Halloween Costume on Sustainability Day, Oct. 22

The Sustainability Studies curricular theme supports Campus Sustainability Day and Costume Swap for student, faculty, staff and alumni participation this fall. Campus Sustainability Day: Follow the Office of Sustainability on Twitter (@SustainableOU) to engage in a live-tweeting event on Campus Sustainability Day, Wednesday, Oct. 22, working with Facilities and other […]

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October 22, 2014 at 5:45 pmEvents