Post Tagged with: "Office of Global Opportunities"

The Food Studies theme announces three study away experiential learning opportunities for Ohio University students in 2016-2017—exploring food in Cuba, Athens and Sicily. To find out more about these programs, attend the Global Opportunities Study Away Fair on Sept. 12, from 11 a.m. to 4 p.m. in the Baker Ballroom. […]

by Matt McCullough ’17 The Office of Global Opportunities is hosting an informational luncheon, co-hosted by the Office of Student Financial Aid and Scholarships and the Office of Nationally Competitive Awards, for students interested in securing funding for studying abroad. The luncheon is Wednesday, Sept. 21, from noon to 1 p.m. in Baker Center […]

The Food Studies theme presents its September events. *The Grover Market at Atrium Cafe veggie sales every Wednesday from 3:30-5:30 p.m. Sept. 7, 5:35 p.m.:     Classics Colloquium, Dr. Paul Patton “In the Weeds: Archaeobotany and Solutions to Food Insecurity” Sept. 12, 11-4 p.m.:    Global Opportunities Study Away Fair in […]

The Office of Global Opportunities used its annual office retreat local for an immersive experience of the Athens food system. The retreat was inspired by the Food Studies theme’s spring break experiential course, “Food Justice in Athens, OH: Literature of Social Reflection,” as well as the increasing campus interest in growing our […]

The Food Studies theme has two Spring Break 2016 study abroad opportunities through the Office of Global Opportunities. Both of these programs give students unique opportunities to get hands-on experience in food systems, while earning course credit. Food Justice in Athens ENG 3000X: Food Justice in Athens, OH is a […]

  Through the Office of Global Opportunities, the Food Studies Theme is taking a group of students to Sicily for a 3-week program traveling around one of Italy’s treasures to experience the vibrant food culture of Sicily. Program dates are June 4-June 25, 2016. Applications are accepted on a rolling basis […]