Post Tagged with: "Michael Held"

Faik, Held Get USDA Grant to Develop Cell Wall Analytical Tools

Dr. Michael Held

Dr. Ahmed Faik, Associate Professor of Environmental & Plant Biology at Ohio University, is the principal investigator on a one-year $200,000 grant from the U.S. Department of Agriculture’s Agriculture and Food Research Initiative exploratory research grant program for a project titled “Developing A High-Throughput Analytical Tool For Plant Cell Wall […]

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April 7, 2019 at 3:11 pmResearch

Held, Kieliszewski Co-Author Articles on Mystery of Morphogenesis

Dr. Marcia Kieliszewski

Dr.  Michael Held and Dr. Marcia Kieliszewski collaborated with researchers from the University of Sussex and the University of Georgia on two journal articles. Kieliszewski is Professor of Chemistry & Biochemistry at Ohio University, and Held is Associate Professor there. Their co-authors are DTA Lamport of the University of Sussex […]

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January 12, 2019 at 1:36 pmResearch

Plant Biology, Chemistry Researchers Present at Cell Wall Conference

VIII. Cell Wall Conference in Asilomar, California, June 18-22, 2018. Photo left to right: Mick Held (Chemistry), Lee Tan (Chemistry Alum), Allan Showalter, (PBIO), Yadi Zhou (Chemistry grad student)

Ohio University researchers from Environmental & Plant Biology and Chemistry & Biochemistry presented at the VIII. Cell Wall Research Conference in Asilomar, CA, June 18-22. The presenters included Dr. Allan M. Showalter, Dr. Michael Held, and graduate student Yadi Zhou. Showalter, Professor and Chair of Environmental & Plant Biology and […]

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July 20, 2018 at 2:02 pmResearch

Ecuadorian Delegation Spends a Day with Food Studies

Delegates from Pontificia Universidad Católica del Ecuador in the high tunnel.

Food Studies theme students and faculty hosted a visiting delegation from the Pontificia Universidad Católica del Ecuador on Friday, April 6. The group, including five different deans of Ohio University, had a week-long visit to Athens hosted through the Center for International Studies. Food Studies spent the day giving the […]

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April 10, 2018 at 10:57 amNews

Tour de Farm: Food Studies Offers Faculty and Staff a Taste of Athens

Solid Ground Farm owner Weston Lombard at the Plant Biology Learning Gardens

The Food Studies theme offered Ohio University faculty and staff a taste of the local food scene in the Athens area On Sept. 24. The day was guided by Solid Ground Farm owner Weston Lombard and included visits to the Ohio University Plant Biology Learning Garden, Green Edge Gardens, Solid […]

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September 25, 2017 at 12:30 pmNews

30 Arts & Sciences Faculty Awarded Promotions

30 Arts & Sciences Faculty Awarded Promotions

Congratulations to the College of Arts & Sciences faculty whose promotions were approved at the June 23-24 Ohio University Board of Trustees meeting. “It is always a great pleasure to read the dossiers of the faculty being considered for promotion and tenure,” says Robert A. Frank, Dean of the College […]

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July 12, 2016 at 1:58 pmNews

Summer 2016 | The Principles of Brewing Science

Summer 2016 | The Principles of Brewing Science

The Chemistry & Biochemistry Department offers a senior-level class in Summer 2016 with a hands-on lab on the chemistry of brewing beer. The course is taught by Dr. Michael Held, Assistant Professor of Chemistry & Biochemistry. CHEM 4501  The Principles of Brewing Science Tier III Synthesis (3) Class #1456, Lab […]

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April 19, 2016 at 2:21 pmNews