Post Tagged with: "Food studies"

Food Studies | Video Highlights Seed Saving Research in Ecuador

Food Studies | Video Highlights Seed Saving Research in Ecuador

Ohio University alum and 2017 Food and Society Certificate recipient Alexandria Polanosky ’17 produced a video, Seed Saving in the Andean Context, for the “Seed Saving Practices in an Andean Context” project. Polansky earned a B.S. in Visual Communication from Scripps College of Communication. This video highlights the field research conducted […]

Read more ›
August 1, 2018 at 5:36 pmAlumni News

Food Studies | Shonk Develops Baker Center Edible Garden Project

Food Studies | Shonk Develops Baker Center Edible Garden Project

Food Studies theme student Benjamin Shonk ’18 spent a large part of his summer working on a wonderful new project on the Ohio University campus: the Baker Center Edible Garden. The project was created through a partnership between Dr. Art Trese, Associate Professor of Environmental & Plant Biology; Susan Calhoun, […]

Read more ›
August 1, 2018 at 4:58 pmNews

Food Studies and OHIO Student Farm Host Ghanaian Scholars

Food Studies and OHIO Student Farm Host Ghanaian Scholars

The Food Studies theme recently hosted a delegation of faculty and graduate students from the University of Cape Coast, Ghana at the OHIO Student Farm. The scholars were here to study service-learning in rural Appalachia. After a film presentation about Food Studies and discussion with students, they toured the Student […]

Read more ›
July 30, 2018 at 1:46 pmAlumni News

Veggie Sales | at Grover Atrium July 10, Student Farm July 13

Veggie Sales | at Grover Atrium July 10, Student Farm July 13

The Food Studies theme veggie sale is Tuesday, July 10, in the Grover Atrium from noon to 2 p.m. Free samples of chocolate zucchini cake and zucchini bread are available, along with easy to follow recipes. The Friday veggie market is July 13 from 4 to 6 p.m. at the […]

Read more ›
July 2, 2018 at 9:45 pmEvents

Veggie Sales | at Grover Atrium July 17, at Student Farm July 20

Buckets and baskets of vegetables from the OHIO student farm.

The Food Studies theme veggie sale is Tuesday, July 17, in the Grover Atrium from noon to 2 p.m. Free samples of chocolate zucchini cake and zucchini bread are available, along with easy to follow recipes. The Friday veggie market is July 20 from 4 to 6 p.m. at the […]

Read more ›
July 2, 2018 at 7:15 pmEvents

Voinovich’s Williams Wins Best Poster for Work on Chenopodium

Daniel Williams

The Food Studies theme congratulates Daniel Williams on receiving the best poster award at this year’s conference of the Society for Economic Botany and the Society of Ethnobiology. Williams is a second-year candidate in the Voinovich School of Leadership and Public Affairs’ Master of Science in Environmental Studies program. The […]

Read more ›
June 25, 2018 at 9:46 amNews

Veggie Sale at Learning Garden, June 15, at Atrium June 19

Veggie Sale at Learning Garden, June 15, at Atrium June 19

The Food Studies theme the Friday market is from 4 to 6 p.m. on June 15, at the Ohio University Plant Biology Learning Gardens on W. State St. A veggie sale on Tuesday, June 19, in Grover from noon to 2 p.m. in front of the Atrium on the first floor. […]

Read more ›
June 1, 2018 at 7:30 pmEvents