Post Tagged with: "Food in Sicily"

From Ohio University News Students in the summer Italy: Food in Sicily study abroad course experienced making pasta, tasting oil, wine and chocolate, volunteering in the Caritas food kitchen for the homeless, visiting makers of Sicilian jams, sauces and pastries, and of course, making cheese. Each May, Dr. Theresa Moran, […]

Students from the 2018 Food in Sicily study away spent almost three weeks studying the connection between food and culture on the Mediterranean’s largest island. They perfected pasta-making skills, took turns stirring vats of whey for ricotta and wove braids of mozzarella. They ate their share and then some of […]

The Food Studies theme offers two study abroad global experiences, one in Sicily and one in Cuba, with the Office of Global Opportunities. Italy: Food in Sicily is May 11-30, 2018. Come experience the cultural and historic food ways of Sicily, the Mediterranean’s largest island. Explore Sicily’s Eastern “Greek” and […]

  For the second summer, the Food Studies theme and the Office of Global Opportunities is offering the Food in Sicily summer study abroad. Students will spend three weeks exploring the food system on the Mediterranean’s largest island. This study away experience counts for the Junior Composition requirement. There is […]

Come learn more about the Food in Cuba: Policy and Practice Spring Break experience at the info session on Wednesday, Oct. 5, at 6:30 p.m. in Baker 233. Ask questions about the trip itself, application process, and scholarship opportunities. Students can earn a total of 3 credits, choosing one course […]