Post Tagged with: "food for thought"

The Food for Thought Speaker Series presents “Fasts and Feasts” with Dr. George Weckman on Thursday, Oct. 22, at 5:30 p.m. in the Friends of the Library Room, Alden Library. The lecture is a review of what, when, and why religious traditions regulate meals, with a focus on Abrahamic religions […]

The Food for Thought Speaker Series kicks off 2015-16 with Dr. Gary Paul Nabhan on “New Crops from Wild Fruits: Re-Diversifying Cropping Systems” on Monday, Sept. 14, at 5:30 p.m. in Baker Theater. The event is free and open to the public. A reception follows. Watch this event live on A&S […]

By Lori Price Sandor Katz called himself a food activist and a fermentation revivalist at the Food for Thought seminar  at Ohio University. “This is an incredibly important category of food and beverages, since everybody in the entire world eats or drinks things that have been fermented every single day,” […]

The Food for Thought Speaker Series kicks off 2015-16 with Dr. Gary Paul Nabhan on “New Crops from Wild Fruits: Re-Diversifying Cropping Systems” on Monday, Sept. 14, at 5:30 p.m. in Baker Theater. The event is free and open to the public. A reception follows. Watch this event live on A&S […]

The Food for Thought speakers series presents Sandor Katz, a fermentation revivalist, on “The Art of Fermentation” on April 2, at 5:30 p.m. in Baker Theater. A reception featuring local fermented toppings on pizzas from Avalanche follows the talk. Katz is the author of New York Times bestsellers Wild Fermentation and […]

The Food for Thought speakers series presents Dr. Stephen Scanlan, Associate Professor of Sociology, on “Eating Away at Austerity: Ireland and the Local Food Movement” on March 17 at 5 p.m. in Alden 319 (Friends of the Library Room). Scanlan’s Fulbright experience in Ireland last year provided opportunities to witness […]

Dr. Art Trese, Associate Professor of Environmental & Plant Biology, is the first speaker featured in the spring 2015 Food For Thought Speaker Series. Trese presents “Hands Off My Seeds!” Understanding Food Sovereignty on Tuesday, Feb. 3, at 5 p.m. in Alden 319 (Friends of the Library Room). Refreshments will […]