Post Tagged with: "food for thought"

Food for Thought: Eating with Your Pen: Food Writing as a Gallimaufry of Genres, Nov. 19

Food for Thought: Eating with Your Pen: Food Writing as a Gallimaufry of Genres, Nov. 19

The Food for Thought Speaker Series presents Dr. Eric LeMay ’93 discussing “Eating with Your Pen: Food Writing as a Gallimaufry of Genres” on Tuesday, Nov. 19, at 5 p.m. in Ellis 111. LeMay, Assistant Professor of English in the Ohio University College of Arts & Sciences, will provide a […]

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November 1, 2013 at 2:00 amEvents

Food Studies Theme Tackles Globalization, Science, Technology, Social Progress

Food Studies Theme Tackles Globalization, Science, Technology, Social Progress

College of Arts & Sciences faculty are tackling the challenges of the 21st century by building interdisciplinary and team-taught courses around a new set of curricular themes. “In the space of a few months, Food Studies has gone from the proverbial mustard seed to an actual living green shoot pushing […]

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October 28, 2013 at 9:34 amNews