Post Tagged with: "food culture"

Seniors Present with Patton at Sustainable Foodscapes Conference

By Cameron Fortin ’16 Assistant Professor of Anthropology Dr. Paul Patton, along with two undergraduate students (myself included), presented at the Bridging the Past, Cultivating the Future food studies conference at Chatham University in Pittsburg, PA this past summer, June 24-28, 2015. The theme that guided this year’s conference was […]

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January 26, 2016 at 11:49 amUncategorized