Post Tagged with: "curricular themes"

Food for Thought | Food in Cuba: Policy and Practices, Feb. 25, 5 pm

Dr. Art Trese

The Food For Thought Speakers Series presents Dr. Art Trese and Dr. Theresa Moran on “Food in Cuba: Policy and Practices” on Feb. 25 at 5 p.m. in the Friends of the Library Room, Alden 319. Moran and Trese recently traveled to Cuba with the Office of Global Opportunities and other […]

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February 1, 2016 at 6:00 pmEvents

Food for Thought | Food Sovereignty: Language-Labels-Liberty, Jan. 28

Food for Thought | Food Sovereignty: Language-Labels-Liberty, Jan. 28

The Food For Thought Speaker Series presents Warren Taylor of Snowville Creamery on “Food Sovereignty: Language-Labels-Liberty” on Jan. 28 at 5 p.m. in the Friends of the Library Room, Alden 319. A reception follows the talk. Food for Thought is sponsored by the Food Studies theme.

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January 28, 2016 at 5:15 pmEvents

Sustainability | Screening of ‘This Changes Everything,’ Jan. 27

Sustainability | Screening of ‘This Changes Everything,’ Jan. 27

The Common Experience Project on Sustainability Films presents This Changes Everything on Wednesday, Jan. 27, from 7-9 p.m. A panel comprising Dr. Nancy Manring, Associate Professor of Political Science and Sustainability Studies theme leader; Dr. Edna Wangui, Associate Professor of Geography; and Eddie Smith, Graduate Student Senate President. Discussion topics […]

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January 27, 2016 at 5:30 pmEvents

Food Studies Book Club Reads ‘Cumin, Camels, and Caravans: A Spice Odyssey’

Welcome back to spring semester and a new book for the Food Studies theme Book Club, which will be reading Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan. Abstract: Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this […]

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January 20, 2016 at 9:52 pmAnnouncements

Graduates Make Sure Food Matters for Next Crop of Students

Anna Chleboun and Janice Brewer at Village Bakery and Cafe

By Rachel Komich ’16 Food Matters, the campus student organization focused on food, was founded by recent graduates Anna Chleboun and Janice Brewer in Spring 2014 to enhance student and community experiences with the Food Studies theme at Ohio University. The club highlights the important role food plays in our […]

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January 19, 2016 at 6:26 pmNews

Update | CAS 1300x Themes in Action

There will be five sections of the 1-credit course CAS1300x Themes in Action  offered in spring – each focused on a different curricular theme – to provide students with active learning opportunities concerning sustainability, local food, justice and social change, wealth and poverty, and international security. In addition to the […]

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January 12, 2016 at 9:01 amAnnouncements

Wealth and Poverty Announces Spring 2016 Events

Wealth and Poverty Announces Spring 2016 Events

The Wealth & Poverty theme announces Wealth and Poverty Week: Society and Inequality and its spring 2016 events. Wealth & Poverty Week: Society and Inequality These events will be livecast and archived on A&S TV, with the exception of the Feb. 17 event that conflicts with a previously scheduled livestream. See abstracts and more […]

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January 1, 2016 at 7:30 pmAnnouncements Events