Post Tagged with: "curricular themes"

Food Studies Theme Tackles Globalization, Science, Technology, Social Progress

Food Studies Theme Tackles Globalization, Science, Technology, Social Progress

College of Arts & Sciences faculty are tackling the challenges of the 21st century by building interdisciplinary and team-taught courses around a new set of curricular themes. “In the space of a few months, Food Studies has gone from the proverbial mustard seed to an actual living green shoot pushing […]

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October 28, 2013 at 9:34 amNews

Wealth and Poverty: Within and Between Countries

Wealth and Poverty: Within and Between Countries

By Dr. Yeong-Hyun Kim and Dr. Edna Wangui College of Arts & Sciences faculty are tackling the challenges of the 21st century by building interdisciplinary and team-taught courses around a new set of curricular themes. The Wealth and Poverty theme aims to address economic growth, wealth distribution, poverty, inequality, and […]

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October 28, 2013 at 9:21 amNews

Between Love and Hate: Race, Gender, and Sexuality

Between Love and Hate: Race, Gender, and Sexuality

 By Dr. Vincent Jungkunz and Dr. Ayesha Hardison College of Arts & Sciences faculty are tackling the challenges of the 21st century by building interdisciplinary and team-taught courses around a new set of curricular themes. In the Love and Hate theme, we explore at least two major understandings of the […]

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October 28, 2013 at 8:29 amNews

All Faculty Invited to Explore Curricular Themes on Nov. 5

All Faculty Invited to Explore Curricular Themes on Nov. 5

Ohio University faculty are invited to attend the first annual “Themes Fest” on Nov. 5 from 2-4 p.m., in the Nelson Commons Reception Area. Themes Fest provides an update on the curricular themes initiative launched in the College of Arts & Sciences last spring.  [See A&S Faculty Bring Curricular Themes to […]

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October 16, 2013 at 8:41 amNews

Food for Thought Series: Eat, Drink, Taste, Smell, Sept. 25

Food for Thought Series: Eat, Drink, Taste, Smell, Sept. 25

The Food for Thought faculty speaker series kicks off on Wednesday, Sept. 25, at 5 p.m. in Ellis 113 with Dr. Robert Frank, Dean of the College of Arts & Sciences, talking on “Eat, Drink, Taste, Smell: Cognitive and Perceptual Perspectives on Food Studies.” “In the space of three months, […]

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September 10, 2013 at 8:57 amEvents