Post Tagged with: "Community Food Initiative"

Discovery Kitchen Features Spaghetti Squash Lo Mein, Roasted Sweet Potatoes

Workshop attendee, Diego Ibarra, prepares local vegetables for the evening meal.

The Food Studies theme and Community Food Initiatives hosted the second Discovery Kitchen Workshop of the spring semester in the demonstration kitchen in McCracken Hall 120. The Feb. 21 evening workshop featured spaghetti squash lo mein and roasted sweet potatoes. Students and community members gathered to learn how to prepare […]

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February 25, 2019 at 1:48 pmNews

Discovery Kitchen Students Make Black Bean Burgers

Discovery Kitchen Students Make Black Bean Burgers

Food Studies hosted the first of a series of four Discovery Kitchen Workshops on Jan. 24  in collaboration with Community Food Initiatives and the Patton College’s Human & Consumer Sciences Department. Visiting Assistant Professor Thomas Stevenson’s Restaurant, Hotel and Tourism students assisted with the workshop, held in McCracken Hall Test Kitchen. The […]

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January 28, 2019 at 2:12 pmNews

Students, Faculty, and Community Members Discuss Food and Agriculture in Region

Dane Salabek, one of the panelist, smiles during the conversation.  Photo by Nick Oatley

The Food Studies theme teamed up with Food Matters Club and Community Food Initiatives to host a panel, Eating for Change, on Dec. 4. Panelists included Joy Kostansek, the Food Studies graduate assistant; Dane Salabak, a professor in the School of Applied Health Sciences and Wellness and manager of the […]

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December 6, 2018 at 10:30 amNews

Eating For Change: Food Matters Club Hosting Panel on Campus, Dec. 4

Eating For Change: Food Matters Club Hosting Panel on Campus, Dec. 4

Food Matters Club, in collaboration with the Food Studies theme and local organization, Community Food Initiatives, is hosting a panel discussion Tuesday, Dec. 4, at 5:30 p.m. in Alden 319. Panelists will discuss how food can create a positive change in the region and why supporting regional farmers and food producers […]

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December 1, 2018 at 11:15 pmEvents

OHIO’s Small Seed Project Blossoms into International Partnership

Ms. M. Teresa C. Cacuango, community member in Pichinga Province, Ecuador

By Dawn Bikowski Director of the English Language Improvement Program Ohio University faculty traveled to Ecuador in December as part of a research and community capacity-building project involving local agro-biodiversity and food sovereignty in two regions—Southeastern Ohio and the Andes outside of Quito. The project, “Facilitating & Sharing International Community-Based […]

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January 29, 2018 at 11:11 amNews Research

Food Studies | Students Say CAS 4911 Internship Connects Them to Community

Summer 2016 interns tour a local farm.

By Anna Chleboun ’15 The Food Studies theme is proud to be offering its fourth semester of CAS 4911: How Food Works in the Community Internship experience. What started as a summer internship experience has now been extended into the fall and spring semesters, offering even more opportunities for students […]

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December 1, 2016 at 10:00 amIn Class News

Food Studies | Patton and Seed Workshop at Paw Paw Festival, Sept. 16

Food Studies | Patton and Seed Workshop at Paw Paw Festival, Sept. 16

Sept. 16-18 marks the 18th annual Ohio Paw Paw Festival, bringing speakers, music, and good food together out at Lake Snowden in Albany, OH. The Food Studies theme is co-sponsoring two talks and two workshops with Community Food Initiatives throughout the weekend. Saturday, Sept. 16 11:15 a.m. – Dr. Paul […]

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September 1, 2016 at 8:15 pmEvents