Post Tagged with: "Art Trese"

Come learn more about the Food in Cuba: Policy and Practice Spring Break experience at the info session on Wednesday, Oct. 5, at 6:30 p.m. in Baker 233. Ask questions about the trip itself, application process, and scholarship opportunities. Students can earn a total of 3 credits, choosing one course […]

The Food Studies theme announces three study away experiential learning opportunities for Ohio University students in 2016-2017—exploring food in Cuba, Athens and Sicily. To find out more about these programs, attend the Global Opportunities Study Away Fair on Sept. 12, from 11 a.m. to 4 p.m. in the Baker Ballroom. […]

The Office of Global Opportunities used its annual office retreat local for an immersive experience of the Athens food system. The retreat was inspired by the Food Studies theme’s spring break experiential course, “Food Justice in Athens, OH: Literature of Social Reflection,” as well as the increasing campus interest in growing our […]

Dr. Art Trese, Associate Professor of Environmental & Plant Biology, collaborated with the Athens non-profit Community Food Initiatives on a seed-saving workshop at the 5th Annual Real Food Real Local Conference in the Eclipse Company Town this summer. Trese describes his informational session as having covered the “challenges of using […]

The Food Studies theme offers a menu of courses  for Fall 2016. CAS 4911 How Food Works in the Community Internship Students will get hands-on experience in small-scale sustainable agricultural production at the Plant Biology Learning Gardens through planting, tending, and harvesting, along with marketing and selling produce at the weekly […]

  Come to the Atrium Café on Wednesday, July 5, from 1-3:30 p.m. to pick up local student sown-and-grown produce. “We’ll be offering fragrant herb mixes, cut flower bouquets, seedling surprises and freshly baked Atrium bread loaves,” says Dr. Theresa Moran, Food Studies Theme Director. All are welcome! Cash, credit cards, and Bobcat Cash are accepted, courtesy of […]

The Food Studies theme includes a variety of courses that can help students fill Ohio University general education requirements, as well as College of Arts & Sciences distribution requirements. Summer 2016 ANTH 4911 Field School in Ohio Archeology MTuWTh 8-3 Patton CAS 4410 Seminar: How Food Works in the Community […]