News

November 29, 2021 at 11:17 am

Plant Club students dig the outdoors and help community

Lilly, Sarah and Ashley removed weeds from the Baker Bed that will become compost.

Lilly Osterday, Sarah Maracz and Ashley Cohn removed weeds from the Baker Center Garden that will become compost.

From Ohio University News

By Kim Thompson
Associate Professor of Instruction, Environmental & Plant Biology
Sustainable Living Hub Leader

Members of Ohio University’s Plant Club come from multiple colleges and majors, but they have one thing in common. They are interested in engaging with our natural resources and in hiking, conservation, gardening, crafting, and learning about plants.

In two recent outdoor activities, members cleaned up the Baker Center Edible Garden and volunteered with the Athens Conservancy and Buckeye Trail Association on the John Knouse Trail. Students from the College of Arts & Sciences’ Environmental & Plant Biology Department, the Russ College of Engineering and Technology, and Honors Tutorial College participated in these events.

Pao Muñoz explains the work needed on the Baker Bed, 10-10-21

Paola Muñoz Gamboa explains the work needed on the Baker Center Edible Garden.

The Baker Center Edible Garden Project was initiated by Benjamin Shonk ’18 and continued under the leadership of Paola Muñoz Gamboa when she was a graduate student in the M.A. in Environmental Studies program and resident at the OHIO Ecohouse. Though she has graduated, Muñoz volunteered her time on Oct. 10 to help the Plant Club learn about the garden and contribute to keeping it healthy.

Growing in the Baker garden are loofahs, tomatillos, red onions, fennels, long-leave cilantro, squash and peppers. The Plant Club has helped maintain the Baker garden in previous years and will continue to help manage it. Susan Calhoun, landscape coordinator at OHIO, provided resources for this effort.

Removing grasses around the loofahs, peppers, tomatillos and onions. The loofah plant has yellow flowers.

Removing grasses around the loofahs, peppers, tomatillos and onions in the Baker Center Edible Garden. The loofah plant has yellow flowers.

 

Some of the group pose with their tools and loofahs. Pictured here are Ridge, Lilly (front), Ashby, Emily and Sarah. After drying, the loofahs will be cut and sold by the Plant Club to fundraise for future activities. 10-10-21

Some of the group pose with their tools and loofahs. Pictured here are Ridge Cook and Lilly Osterday (front), Ashby Marsh, Emily Sudnick and Sarah Maracz. After drying, the loofahs will be cut and sold by the Plant Club to fundraise for future activities.

Ridge Cook, who will be living in the Ecohouse next year and is majoring in Field Ecology, joined in the trail-building day with the Athens Conservancy as well as the Baker Center Edible Garden maintenance volunteer day.

“Studying sustainable and ecological solutions in school has made me desperately want to participate in front-line work that will make a difference I can see and be proud of,” he said. “This past year has made me realize the power of communities coming together and accomplishing something for a common belief—that we can contribute to the future we all want to see. For me that is a future where food and access to nature are more accessible and commonplace. Public trails and public food gardens are a step in that direction.”

Sarah Maracz (far left) talks to John Knouse (right) on National Public Lands Day in 2017. Sarah is now the president of the Plant Club and participated in the workday on the trail. Photo by Dr. Thompson

Sarah Maracz (far left) talks to John Knouse (right) on National Public Lands Day in 2017. Maracz is now the president of the Plant Club and participated in the workday on the trail. Photo by Dr. Thompson.

Delaney Gibbs, who earned a master’s degree in Environmental & Plant Biology and is on staff with the Athens Conservancy, invited the Plant Club to help the conservancy and the Buckeye Trail Association work on a new hiking trail dedicated to the late John Knouse.

Plant Club members hiked out to the trail on a beautiful September day to lift pulaskis and break ground on part of the new trail. Some of the Plant Club members had worked on other Conservancy projects with Knouse, a dedicated conservationist, a few years earlier, so this was especially meaningful work.

Plant Club members help out at a John Knouse trail building work day. Sept. 26, 2021.

Plant Club members help out at a John Knouse trail building work day. Sept. 26, 2021. Photo by Dr. Kim Thompson

The students met other local community members, learned about the conservancy, explored a lovely area, and helped create this new trail that will connect Strouds Run and Baker Preserve. (See more information about the John Knouse Trail.)

Sarah, Ashby and Fiona listen to the instruction on trail building from Jean Vandervaart, Buckeye Trail Association.

Sarah Maracz Ashby Marsh and Fiona Davis listen to the instruction on trail building from Jean Vandervaart, Buckeye Trail Association. Photo by Dr. Thompson

The Plant Club also met to learn about indoor plants, sharing best practices for growing, trading tips on what to start indoors, and providing samples for members at their October meeting. They communicate between meetings using GroupMe to share photos of favorite plants and ask for advice on watering and other concerns.

“I’ve found happiness in taking care of houseplants and being able to expand my horizons with Plant Club has been amazing!! Working with a team and getting my hands dirty has been so rewarding, and I love being a part of projects like these,” said Plant Club officer Emily Sudnick.

Plant Club also carved pumpkins on Oct. 27 and visited the Outdoor Museum at the Ridges in early November to view the Pollinator Garden, the bat house, and to learn about local plant and animal species.

If you are interested in the Plant Club, follow them on Instagram: ohiouplantclub, find them on Bobcat Connect, or contact faculty adviser Thompson at thompsk3@ohio.edu for more information.

 

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