October 1, 2016 at 9:30 pm

Food Studies | ‘Stories, Whiskey, and Food,’ Oct. 11

Stories, Whiskey and Food graphic on faux oak panel

Author Sherrie Flick talks about “Stories, Whiskey, and Food” on Tuesday, Oct. 11, at 7:30 p.m. in Galbreath Chapel.

Her talk is a part of the Food for Thought Speaker Series and is free and open to the public. It is co-sponsored by the Food Studies theme and Creative Writing in the English Department.

Sherrie Flick

Sherrie Flick

Flick is the author of the novel Reconsidering Happiness (2009) and most recently Whiskey, Etc. (2016), a collection of short stories. Her food writing is published in the Wall Street Journal, Ploughshares, Pittsburgh Quarterly and The Pittsburgh Post-Gazette, as well as the anthology Fried Walleye and Cherry Pie: Midwestern Writers on Food. Flick also teaches in Chatham University’s MFA and Food Studies programs.

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