Post Tagged with: "Theresa Moran"

Food Studies Representatives Visit Engineering LC

Food Studies Representatives Visit Engineering LC

  On Wednesday, November 15th, Rachel McDonald, Joy Kostansek, and Alexandria Polanosky of the Food Studies Program visited a freshman engineering learning community, taught by Hannah Stillons. This visit was a follow up from the Food on Film screening of Food Evolution on October 19th. The Food Studies students engaged […]

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November 15, 2017 at 7:33 pmAnnouncements Students in the News

Ecohouse Hosts Sustainable Thanksgiving Dinner with Veggies from Learning Garden

Roasted root vegetables included beets, carrots and onions.

Ohio University’s Ecohouse was filled with students and faculty, a variety of dishes, and meaningful conversations as Ecohouse hosted its second annual Thanksgiving Dinner on Nov. 9. The dinner was made possible through a collaboration of the OHIO Sustainability Alumni Network, the Ohio University’s Office of Sustainability, and the Food […]

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November 10, 2017 at 2:23 pmNews

Food Studies | Final Harvest Takes Place Before Frost

Dr. Art Trese and students at the Plant Biology Learning Gardens

The growing season has ended at the Plant Biology Learning Gardens due to a sharp decrease in overnight temperatures. The Food Studies theme final harvest featured a beautiful bounty of produce ranging from sweet potatoes to cucumbers and cauliflower. This season was full of many phenomenal opportunities for the garden, […]

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November 8, 2017 at 9:34 pmIn Class News

Food Studies | USDA Plant Pathologist on Transgenic Plants, Nov. 9

Dr. Richard Jones

The Food Studies theme presents Dr. Richard W. Jones, USDA Research Plant Pathologist, discussing current research on how and why transgenic plants are developed, including work from his lab, on Thursday, Nov. 9, at 4 p.m. in Alden 319. Watch live or later on A&S TV. Various examples of everyday […]

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November 1, 2017 at 10:00 pmEvents

Spring 2018 | Food Studies Offers Spring Courses That Fill Requirements

Spring 2018 | Food Studies Offers Spring Courses That Fill Requirements

The Food Studies theme has Spring 2018 courses that fill various Ohio University general education requirements—just in time for registration. Dr. Brad Jokisch, Associate Professor of Geography, is teaching Agricultural Ecosystems (GEOG 3340). The course begins with the origins and history of the agriculture system and moves into the modernization […]

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October 29, 2017 at 2:03 pmNews

Food Matters Visits Chatham University Food Master’s Program

Food Matters club members on trip to Chatham University

A group of 10 member of the Ohio University Food Matters club visited Chatham University’s Eden Hall Campus on Oct. 14. Eden Hall is a 388-acre campus in Richland, Pa., known as “an international showcase of possibilities and a laboratory where faculty and students collaborate to develop the next-generation tools […]

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October 25, 2017 at 11:26 amNews

ELIP 1300 Harvests Ideas for Marketing Sustainable Food on Campus

Teammates Risa Shibayama, Austin Hopkins, Sydney Kovach, and Adam Razak check out the student garden area of OHIO’s Plant Biology Learning Gardens

By Dawn Bikowski What do students in the ELIP 1300 Business Relations and Communication Skills have to offer the local food movement or the Ohio University Food Studies theme? Can business students help identify new markets for produce grown at a magical place on campus with a bamboo forest and […]

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October 25, 2017 at 9:39 amIn Class News