Post Tagged with: "Yifei Wang"

Harrington Co-Authors Two Articles on Antioxidant Proanthocyanidins

Dr. Peter de B. Harrington

Dr. Peter de B. Harrington, Professor of Chemistry & Biochemistry at Ohio University, recently co-authored two publications on antioxidant proanthocyanidins in Analytical and Bioanalytical Chemistry, along with lead author Yifei Wang, a Research Assistant Professor working for him at the USDA Agricultural Research Service. Proanthocyanidins are polyphenols that are found in […]

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May 15, 2020 at 10:58 amResearch