The Food Studies theme presents Food for Thought with Kip Rondy on How to Tame Extractive Industries (Agriculture-Mineral-Timber) For Our Survival on Thursday, Nov. 19, at 5 p.m. in the Friends of the Library Room, Alden 319. Rondy’s talk addresses personal, community and global responsibility to foster a sustainable system for […]
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The Sustainability Studies curricular theme presents Sustainable Farming in Athens County: A Conversation with Kip Rondy of Green Edge Gardens on Monday, April 6, at 9:40 a.m. in Bentley Hall 240. Rondy is talking to CAS 1415, the Introduction to Sustainability class, and interested members of the Ohio University community […]
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Vedder writes on ‘This Is What a Good University President Looks Like’ 
Texas’ KXAN interviews Houser on ‘shifting’ Tornado Alley 
Alumni News | Aaron Brown writes, ‘Afghanistan’s Lesson: Plan for What Happens After Russia Leaves Ukraine’ 
Spectrum interviews Jellison about ‘voter suppression laws impact women more than men’ 
Washington Post quotes Ryan Fogt on Antarctica sea ice 
Capital Journal quotes 2 economists on whether YouTube, Facebook operate as monopolies 
Miner to Spectrum News: ‘He’s obviously threatening the use of nuclear weapons’ 
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