Post Tagged with: "CAS 1300x"

Fall 2016 | Food Studies Offers Internship, French Gastronomy, Edible Athens

Fall 2016 | Food Studies Offers Internship, French Gastronomy, Edible Athens

The Food Studies theme offers a menu of courses  for Fall 2016. CAS 4911 How Food Works in the Community Internship Students will get hands-on experience in small-scale sustainable agricultural production at the Plant Biology Learning Gardens through planting, tending, and harvesting, along with marketing and selling produce at the weekly […]

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August 2, 2016 at 10:46 pmAnnouncements News