Post Tagged with: "Biological Sciences events"

Food Studies Book Club | Fresh: A Perishable History, Sept. 10

Food Studies Book Club | Fresh: A Perishable History, Sept. 10

The Food Studies theme Book Club holds its first meeting on Fall 2015 on Thursday, Sept. 10, from 5-6 p.m. in Alden 301U in the third-floor Faculty Commons. The club is reading Fresh: A Perishable History by Susanne Freidberg. (Belknap Harvard, 416pp. ISBN 9780674032910) The book discussion will be divided […]

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September 1, 2015 at 9:45 pmEvents

Mathematical Biology Seminar | Subadditivity May Fail in Differentiable Flows, Sept. 22

The Mathematical Biology Seminar series presents Ying Xin, Department of Mathematics at Ohio University on “Subadditivity may fail in differentiable flows” on Tuesday, Sept 22, at 5:10 p.m. in Morton 223. Abstract: This is a continuation of last week’s talk where definitions of topological entropy in terms of separation numbers […]

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September 1, 2015 at 6:45 pmEvents

Mathematical Biology Seminar | Industrial Fermentation, Aug. 28

Chris Stowers

The Mathematical Biology Seminar series presents Chris Stowers on “The Challenges of Industrial Fermentation – From Primary to Secondary Metabolites” on Friday, Aug. 28, at 2 p.m. in Morton 320. Stowers is Fermentation Technology Leader, Bioengineering and Bioprocess R&D, at Dow AgroSciences in Indianapolis. Abstract:  There are many challenges involved […]

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August 28, 2015 at 5:15 pmEvents

Girls Build Candy Bridges, Decode DNA at Tech Savvy

Abigail Tadlock explores her appearance with the effect of gravity on Mars.

By Cecilia Ellis ’17 Registration opens in Baker University Center at 8:30 am, and West 82 quickly fills with dozens of girls donning their new lime-green shirts declaring their status as “Tech Savvy Girls,” excitedly chatting in anticipation of the day ahead. It’s the second annual Tech Savvy event, Saturday […]

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June 17, 2015 at 10:49 amNews

Food for Thought | New York Times Bestseller Sandor Katz, ‘Fermentation Revivalist,’ April 2

Sandor Katz, New York Times Bestseller author

The Food for Thought speakers series presents Sandor Katz, a fermentation revivalist, on “The Art of Fermentation” on April 2, at 5:30 p.m. in Baker Theater. A reception featuring local fermented toppings on pizzas from Avalanche follows the talk. Katz is the author of New York Times bestsellers Wild Fermentation and […]

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April 1, 2015 at 11:45 pmEvents

Psychology and Health Professions Graduate School Fair, April 7

The Department of Psychology is hosting its fourth annual Graduate School Fair on Tuesday, April 7, from 5:30 to 7:30 p.m. on the first floor of Porter Hall. Students who are thinking about pursuing graduate studies in psychology or other related fields are invited to check out the Graduate School […]

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April 1, 2015 at 10:30 pmEvents

Math-Biology Seminar | Introduction to Multilayer Networks, April 15

Rabi K.C.

The Mathematical Biology Seminar series presents Rabi K.C., a Ph.D. student in Mathematics, on Wednesday, April 15, from 5:15 – 6:10 p.m. in Morton 326. His topic is “A first introduction to Multilayer Networks.” ABSTRACT: Multilayer networks, or multiplex networks are recently being extensively studied as models of complex systems. […]

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April 1, 2015 at 8:30 pmEvents