The TA Professional Development Faculty Learning Community in the College of Arts & Sciences is offering a workshop series that can help enhance graduate students’ teaching skills and get them ready for their professional endeavours. A certificate of attendance will be provided to students who attend three or more workshops. […]

The TA Professional Development Faculty Learning Community in the College of Arts & Sciences is offering a workshop series that can help enhance graduate students’ teaching skills and get them ready for their professional endeavours. A certificate of attendance will be provided to students who attend three or more workshops. […]

The TA Professional Development Faculty Learning Community in the College of Arts & Sciences is offering a workshop series that can help enhance graduate students’ teaching skills and get them ready for their professional endeavours. A certificate of attendance will be provided to students who attend three or more workshops. […]

Ohio University’s Chemistry and Biochemistry Colloquium Series presents Dr. Luis Velarde on “Unraveling the Entangled Electronic and Structural Landscape at Molecular Interfaces” on Monday, March 5, at 04:10 p.m. in Clippinger Laboratories 194. Velarde is Assistant Professor of Chemistry at SUNY Buffalo. The host is: Dr. Katherine Cimatu Abstract:  Understanding […]

The TA Professional Development Faculty Learning Community in the College of Arts & Sciences is offering a workshop series that can help enhance graduate students’ teaching skills and get them ready for their professional endeavours. A certificate of attendance will be provided to students who attend three or more workshops. […]

The Psychology Colloquium series presents Dr. Ryan Marek on “Understanding the Role of Psychopathology in Bariatric Surgery Outcomes” on Tuesday, Jan. 16, at 11:50 a.m. in Porter 102. Marek is an Assistant Professor of Health Service Psychology at the University of Houston – Clear Lake. He received his doctorate degree […]

The Food Studies theme presents “Lessons from Ecuador: Food Sovereignty and Seed-Saving in Andean Communities” on Thursday, Jan. 18, at 5 p.m. in Alden Library Room 319, the Friends of the Library Room. Please join Food Studies in welcoming Ecuadorian researchers to learn about their work with Andean communities investigating […]