News

Students looking for a 1-credit course for Fall 2018 can enroll in a CAS 2300 Themes in Action course. Choose from five different courses—each focused on a different curricular theme—and get involved in activities and events around sustainability, local food, law and society, wealth and poverty, and technology and society. CAS […]

By Ryan Tumbleson ’20 B.S. Engineering Physics, Honors Tutorial College, B.S. Electrical Engineering, Russ College of Engineering and Technology For the third consecutive summer, I had the chance to intern at the Center for Nanoscale Materials at Argonne National Laboratory near Chicago. Working under the direction of Dr. Saw Wai-Hla, […]

The Linguistics Department recognizes its 2018 graduates for their hard work. Many students are continuing on to a master’s or Ph.D. program, many plan to work or teach abroad, one will join the Army Officer Candidate Sschool to be a military linguist, at least one has joined the Peace Corps, […]

By Beverly Flanigan This fall, the Linguistics Department enters into its 48th year of existence. We have seen many changes over these decades, and have had many dedicated faculty. Dr. Gilbert Schneider and Dr. Robert Dakin co-founded the department in 1970 after Gil and his wife, Mildred, returned from doing […]

  The 10th annual Ohio University CALL (Computer-Assisted Language Learning) Conference this spring featured a keynote by Dr. Sebastién Dubriel from Carnegie Mellon University, who described an innovative project where students learn practical use of French over the long-term development of an online game that explores French language and culture. […]

Ohio University alum and 2017 Food and Society Certificate recipient Alexandria Polanosky ’17 produced a video, Seed Saving in the Andean Context, for the “Seed Saving Practices in an Andean Context” project. Polansky earned a B.S. in Visual Communication from Scripps College of Communication. This video highlights the field research conducted […]

Food Studies theme student Benjamin Shonk ’18 spent a large part of his summer working on a wonderful new project on the Ohio University campus: the Baker Center Edible Garden. The project was created through a partnership between Dr. Art Trese, Associate Professor of Environmental & Plant Biology; Susan Calhoun, […]