Ohio University’s Ecohouse hosts “Sustainable Thanksgiving”—where local vegetarian and vegan dishes will be served, traditional thanksgiving tales told, and eco-friendly party gifts given to all who attend— on Thursday, Nov. 9, from 6 to 9 p.m. at Ecohouse on Dairy Lane.
Anyone interested in attending should email sustainability@ohio.edu to reserve a spot. Reservations will be first-come, first-served; there are 40 available spots.
People who sign up will receive a Google form. Students attending the Sustainable Thanksgiving dinner aren’t required to bring a dish, but anyone who wants to contribute to the optional potluck is welcome to bring something.
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