Post Tagged with: "Theresa Moran"

By Rachel Komich ’17 How Food Works Intern New York Times bestselling author and fermentation advocate Sandor Katz began his talk at Ohio University by asking if anyone had eaten anything fermented that day. In response to the limited number of hands raised, he listed less commonly known fermented items […]

The April edition of Restaurant Hospitality magazine features Ohio University’s Food Studies theme in a story on Food Across the Curriculum. The magazine’s executive food editor, Gail Bellamy ’71, is an Ohio University alum. She earned a bachelor’s in English from the College of Arts & Sciences at OHIO. Tomorrow’s […]

Students in a new Food Justice course spent spring break learning firsthand that it’s not just the distance food travels to the plate—sometimes it never makes it to the plate. Hunger. Poor nutrition. How does that happen around Athens, a fertile region once filled with farms and ranches and known […]

The Food Studies curricular theme begins the spring semester with informational sessions on two opportunities to study food and culture, one in Sicily and one in Washington, D.C. Jan. 21 at 7 p.m. in Ellis 103. Learn more about the Food in Sicily Maymester experience abroad. Jan. 22 at 6 […]

Like ice cream, cheesecake, and chocolate? What about marzipan, cannoli, and sumptuous pasta? Then, come experience the cultural and historic food ways of Sicily, the Mediterranean’s largest island with the Maymester in Italy program in May 2015. Learn more about Ohio University’s Maymester in Italy at an Info Session on Tuesday, […]

The Common Experience Project on Sustainability is presenting the film Cafeteria Man at the Athena Cinema on Wednesday, Nov. 7, at 7 p.m. Admission is free. A discussion panel follows the film. Panelists are Dr. Theresa Moran, Assistant Professor of English and Food Studies theme faculty leader; Tom Gibbs, Athens […]

The Food Studies theme presents “A Taste of OHIO with Food Studies Theme,” a Food for Thought homecoming event on Friday, Oct. 10, from 3 to 6 p.m. The cost is $25 and covers transportation and cheese sampling. Participation is limited. Email foodstudies@ohio.edu to RSVP. “Join us for an afternoon of lecture, […]