Post Tagged with: "Theresa Moran"

Food in Sicily Maymester Info Session, Jan. 21

Cannolo siciliano, typical Sicilian sweet that is waffle pastry filled with ricotta-cream.

The Food Studies curricular theme begins the spring semester with informational sessions on two opportunities to study food and culture, one in Sicily and one in Washington, D.C. Jan. 21 at 7 p.m. in Ellis 103. Learn more about the Food in Sicily Maymester experience abroad. Jan. 22 at 6 […]

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January 21, 2015 at 7:00 pmEvents

Maymester Food in Sicily Info Session, Nov. 18

Cannolo siciliano, typical Sicilian sweet that is waffle pastry filled with ricotta-cream.

Like ice cream, cheesecake, and chocolate? What about marzipan, cannoli, and sumptuous pasta? Then, come experience the cultural and historic food ways of Sicily, the Mediterranean’s largest island with the Maymester in Italy program in May 2015. Learn more about Ohio University’s Maymester in Italy at an Info Session on Tuesday, […]

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November 18, 2014 at 6:45 pmEvents

Cafeteria Man Film & Panel on Greening School Cafeterias, Nov. 5

Cafeteria Man Film & Panel on Greening School Cafeterias, Nov. 5

The Common Experience Project on Sustainability is presenting the film Cafeteria Man at the Athena Cinema on Wednesday, Nov. 7, at 7 p.m. Admission is free. A discussion panel follows the film. Panelists are Dr. Theresa Moran, Assistant Professor of English and Food Studies theme faculty leader; Tom Gibbs, Athens […]

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November 5, 2014 at 11:00 pmEvents

RSVP Now for ‘A Taste of OHIO with Food Studies Theme,’ Oct. 10

RSVP Now for ‘A Taste of OHIO with Food Studies Theme,’ Oct. 10

The Food Studies theme presents “A Taste of OHIO with Food Studies Theme,” a Food for Thought homecoming event on Friday, Oct. 10, from 3 to 6 p.m. The cost is $25 and covers transportation and cheese sampling. Participation is limited. Email foodstudies@ohio.edu to RSVP. “Join us for an afternoon of lecture, […]

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September 1, 2014 at 1:49 pmNews

New Course: Journey Across Seven ‘Worlds’ of Food

New Course: Journey Across Seven ‘Worlds’ of Food

By Lori Bauer College of Arts & Science A new team-taught course this fall will carry students on a journey across seven disciplinary “worlds” in search of the social, political, cultural and economic implications of what’s on our plates. CAS 1400 Food Matters: Explorations in Food Across the Liberal Arts […]

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August 27, 2014 at 2:51 pmNews

Shovel by Shovel, an Old Home Emerges in the Forest

Working side by side are left to right Nicholas Stillman, Jonathon Yochum, and Natasha Cromwell.

By Lori Bauer College of Arts & Sciences At what may be the oldest home site uncovered in Southeastern Ohio, people who lived about 4,000 years ago were mostly hunters and gatherers. But they built a home site not far from Athens and stayed awhile. Students archaeologists spent this summer […]

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August 18, 2014 at 9:20 amIn Class

Food Studies Theme Tackles Globalization, Science, Technology, Social Progress

Food Studies Theme Tackles Globalization, Science, Technology, Social Progress

College of Arts & Sciences faculty are tackling the challenges of the 21st century by building interdisciplinary and team-taught courses around a new set of curricular themes. “In the space of a few months, Food Studies has gone from the proverbial mustard seed to an actual living green shoot pushing […]

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October 28, 2013 at 9:34 amNews